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Flour - Cups to Grams Calculator | Flour - Cups to Grams Chart

16 cups of flour in grams

How many grams of flour in 16 cups?

16 cups of flour equals 2000 grams*

How to convert grams of flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of flour weighs 2000 grams.

Explanation:
One cup of flour equals 120 grams.
So, multiply the value that you have in cups by 120.

Grams of flour equivalent in cups?

FAQs on flour weight to volume conversion

16 cups of flour equals how many grams?

16 cups of flour is equivalent 2000 grams.

How much is 2000 grams of flour in cups?

2000 grams of flour equals 16 cups.

Flour Conversion Chart Near 16 US Cups

US Cups to Grams of Flour
16 US cups2000 grams
17 US cups2120 grams
18 US cups2250 grams
19 US cups2370 grams
20 US cups2500 grams
21 US cups2620 grams
22 US cups2750 grams
23 US cups2870 grams
24 US cups3000 grams
25 US cups3120 grams
26 US cups3250 grams
27 US cups3370 grams
28 US cups3500 grams
29 US cups3620 grams
30 US cups3750 grams
31 US cups3870 grams
32 US cups4000 grams
33 US cups4120 grams
34 US cups4250 grams
35 US cups4370 grams
36 US cups4500 grams
37 US cups4620 grams
38 US cups4750 grams
39 US cups4870 grams
40 US cups5000 grams
41 US cups5120 grams
42 US cups5250 grams
43 US cups5370 grams
44 US cups5500 grams
45 US cups5620 grams
46 US cups5750 grams
47 US cups5870 grams
48 US cups6000 grams
49 US cups6120 grams
50 US cups6250 grams
51 US cups6370 grams
52 US cups6500 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.