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Spring onion - Cups to Ounces Calculator | Spring onion - Cups to Ounces Chart

16 cups of spring onion in ounces

How many ounces of spring onion in 16 cups?

16 cups of spring onion equals 58.8 ( ~ 58 3/4) ounces*

How to convert ounces of spring onion to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of spring onion weighs 58.8 ( ~ 58 3/4) ounces.

Explanation:
One cup of spring onion equals 3.7 ounces.
So, multiply the value that you have in cups by 3.7.

Ounces of spring onion equivalent in cups?

FAQs on spring onion weight to volume conversion

16 cups of spring onion equals how many ounces?

16 cups of spring onion is equivalent 58.8 ( ~ 58 3/4) ounces.

How much is 58.8 ounces of spring onion in cups?

58.8 ounces of spring onion equals 16 cups.

Spring Onion Conversion Chart Near 16 US Cups

US Cups to Ounces of Spring onion
16 US cups58.8 (58 3/4) ounces
17 US cups62.4 (62 3/8) ounces
18 US cups66.1 (66 1/8) ounces
19 US cups69.8 (69 3/4) ounces
20 US cups73.4 (73 1/2) ounces
21 US cups77.1 (77 1/8) ounces
22 US cups80.8 (80 3/4) ounces
23 US cups84.5 (84 1/2) ounces
24 US cups88.1 (88 1/8) ounces
25 US cups91.8 (91 3/4) ounces
26 US cups95.5 (95 1/2) ounces
27 US cups99.1 (99 1/8) ounces
28 US cups103 (102 7/8) ounces
29 US cups106 (106 1/2) ounces
30 US cups110 (110 1/8) ounces
31 US cups114 (113 7/8) ounces
32 US cups118 (117 1/2) ounces
33 US cups121 (121 1/8) ounces
34 US cups125 (124 7/8) ounces
35 US cups129 (128 1/2) ounces
36 US cups132 (132 1/4) ounces
37 US cups136 (135 7/8) ounces
38 US cups140 (139 1/2) ounces
39 US cups143 (143 1/4) ounces
40 US cups147 (146 7/8) ounces
41 US cups151 (150 1/2) ounces
42 US cups154 (154 1/4) ounces
43 US cups158 (157 7/8) ounces
44 US cups162 (161 5/8) ounces
45 US cups165 (165 1/4) ounces
46 US cups169 (168 7/8) ounces
47 US cups173 (172 5/8) ounces
48 US cups176 (176 1/4) ounces
49 US cups180 (179 7/8) ounces
50 US cups184 (183 5/8) ounces
51 US cups187 (187 1/4) ounces
52 US cups191 (191) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.