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Tomato puree - Cups to Ounces Calculator | Tomato puree - Cups to Ounces Chart

16 cups of tomato puree in ounces

How many ounces of tomato puree in 16 cups?

16 cups of tomato puree equals 135 ( ~ 134 3/4) ounces*

How to convert ounces of tomato puree to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of tomato puree weighs 135 ( ~ 134 3/4) ounces.

Explanation:
One cup of tomato puree equals 8.4 ounces.
So, multiply the value that you have in cups by 8.4.

Ounces of tomato puree equivalent in cups?

FAQs on tomato puree weight to volume conversion

16 cups of tomato puree equals how many ounces?

16 cups of tomato puree is equivalent 135 ( ~ 134 3/4) ounces.

How much is 135 ounces of tomato puree in cups?

135 ounces of tomato puree equals 16 cups.

Tomato Puree Conversion Chart Near 16 US Cups

US Cups to Ounces of Tomato puree
16 US cups135 (134 7/8) ounces
17 US cups143 (143 1/4) ounces
18 US cups152 (151 3/4) ounces
19 US cups160 (160 1/8) ounces
20 US cups169 (168 5/8) ounces
21 US cups177 (177) ounces
22 US cups185 (185 3/8) ounces
23 US cups194 (193 7/8) ounces
24 US cups202 (202 1/4) ounces
25 US cups211 (210 3/4) ounces
26 US cups219 (219 1/8) ounces
27 US cups228 (227 5/8) ounces
28 US cups236 (236) ounces
29 US cups244 (244 3/8) ounces
30 US cups253 (252 7/8) ounces
31 US cups261 (261 1/4) ounces
32 US cups270 (269 3/4) ounces
33 US cups278 (278 1/8) ounces
34 US cups287 (286 5/8) ounces
35 US cups295 (295) ounces
36 US cups303 (303 1/2) ounces
37 US cups312 (311 7/8) ounces
38 US cups320 (320 1/4) ounces
39 US cups329 (328 3/4) ounces
40 US cups337 (337 1/8) ounces
41 US cups346 (345 5/8) ounces
42 US cups354 (354) ounces
43 US cups362 (362 1/2) ounces
44 US cups371 (370 7/8) ounces
45 US cups379 (379 1/4) ounces
46 US cups388 (387 3/4) ounces
47 US cups396 (396 1/8) ounces
48 US cups405 (404 5/8) ounces
49 US cups413 (413) ounces
50 US cups421 (421 1/2) ounces
51 US cups430 (429 7/8) ounces
52 US cups438 (438 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.