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Tomato puree - Cups to Pounds Calculator | Tomato puree - Cups to Pounds Chart

16 cups of tomato puree in pounds

How many pounds of tomato puree in 16 cups?

16 cups of tomato puree equals 8.43 ( ~ 8 1/2) pounds*

How to convert pounds of tomato puree to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of tomato puree weighs 8.43 ( ~ 8 1/2) pounds.

Explanation:
One cup of tomato puree equals 0.53 pounds.
So, multiply the value that you have in cups by 0.53.

Pounds of tomato puree equivalent in cups?

FAQs on tomato puree weight to volume conversion

16 cups of tomato puree equals how many pounds?

16 cups of tomato puree is equivalent 8.43 ( ~ 8 1/2) pounds.

How much is 8.43 pounds of tomato puree in cups?

8.43 pounds of tomato puree equals 16 cups.

Tomato Puree Conversion Chart Near 16 US Cups

US Cups to Pounds of Tomato puree
16 US cups8.43 (8 3/8) pounds
17 US cups8.96 (9) pounds
18 US cups9.48 (9 1/2) pounds
19 US cups10 (10) pounds
20 US cups10.5 (10 1/2) pounds
21 US cups11.1 (11 1/8) pounds
22 US cups11.6 (11 5/8) pounds
23 US cups12.1 (12 1/8) pounds
24 US cups12.6 (12 5/8) pounds
25 US cups13.2 (13 1/8) pounds
26 US cups13.7 (13 3/4) pounds
27 US cups14.2 (14 1/4) pounds
28 US cups14.8 (14 3/4) pounds
29 US cups15.3 (15 1/4) pounds
30 US cups15.8 (15 3/4) pounds
31 US cups16.3 (16 3/8) pounds
32 US cups16.9 (16 7/8) pounds
33 US cups17.4 (17 3/8) pounds
34 US cups17.9 (17 7/8) pounds
35 US cups18.4 (18 1/2) pounds
36 US cups19 (19) pounds
37 US cups19.5 (19 1/2) pounds
38 US cups20 (20) pounds
39 US cups20.5 (20 1/2) pounds
40 US cups21.1 (21 1/8) pounds
41 US cups21.6 (21 5/8) pounds
42 US cups22.1 (22 1/8) pounds
43 US cups22.7 (22 5/8) pounds
44 US cups23.2 (23 1/8) pounds
45 US cups23.7 (23 3/4) pounds
46 US cups24.2 (24 1/4) pounds
47 US cups24.8 (24 3/4) pounds
48 US cups25.3 (25 1/4) pounds
49 US cups25.8 (25 7/8) pounds
50 US cups26.3 (26 3/8) pounds
51 US cups26.9 (26 7/8) pounds
52 US cups27.4 (27 3/8) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.