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Split cooked peas - Dsp to Ounces Calculator | Split cooked peas - Dsp to Ounces Chart

16 dsp of split cooked peas in ounces

How many ounces of split cooked peas in 16 dsp?

16 dsp of split cooked peas equals 2.35 ( ~ 2 1/3) ounces*

How to convert ounces of split cooked peas to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 dsp of split cooked peas weighs 2.35 ( ~ 2 1/3) ounces.

Explanation:
One dsp of split cooked peas equals 0.15 ounces.
So, multiply the value that you have in dsp by 0.15.

Ounces of split cooked peas equivalent in dsp?

FAQs on split cooked peas weight to volume conversion

16 dsp of split cooked peas equals how many ounces?

16 dsp of split cooked peas is equivalent 2.35 ( ~ 2 1/3) ounces.

How much is 2.35 ounces of split cooked peas in dsp?

2.35 ounces of split cooked peas equals 16 dsp.

Split Cooked Peas Conversion Chart Near 16 Dessert Spoons

Dessert Spoons to Ounces of Split cooked peas
16 dessert spoons2.35 (2 3/8) ounces
17 dessert spoons2.5 (2 1/2) ounces
18 dessert spoons2.65 (2 5/8) ounces
19 dessert spoons2.79 (2 3/4) ounces
20 dessert spoons2.94 (3) ounces
21 dessert spoons3.09 (3 1/8) ounces
22 dessert spoons3.24 (3 1/4) ounces
23 dessert spoons3.38 (3 3/8) ounces
24 dessert spoons3.53 (3 1/2) ounces
25 dessert spoons3.68 (3 5/8) ounces
26 dessert spoons3.82 (3 7/8) ounces
27 dessert spoons3.97 (4) ounces
28 dessert spoons4.12 (4 1/8) ounces
29 dessert spoons4.27 (4 1/4) ounces
30 dessert spoons4.41 (4 3/8) ounces
31 dessert spoons4.56 (4 1/2) ounces
32 dessert spoons4.71 (4 3/4) ounces
33 dessert spoons4.85 (4 7/8) ounces
34 dessert spoons5 (5) ounces
35 dessert spoons5.15 (5 1/8) ounces
36 dessert spoons5.3 (5 1/4) ounces
37 dessert spoons5.44 (5 1/2) ounces
38 dessert spoons5.59 (5 5/8) ounces
39 dessert spoons5.74 (5 3/4) ounces
40 dessert spoons5.88 (5 7/8) ounces
41 dessert spoons6.03 (6) ounces
42 dessert spoons6.18 (6 1/8) ounces
43 dessert spoons6.32 (6 3/8) ounces
44 dessert spoons6.47 (6 1/2) ounces
45 dessert spoons6.62 (6 5/8) ounces
46 dessert spoons6.77 (6 3/4) ounces
47 dessert spoons6.91 (6 7/8) ounces
48 dessert spoons7.06 (7) ounces
49 dessert spoons7.21 (7 1/4) ounces
50 dessert spoons7.35 (7 3/8) ounces
51 dessert spoons7.5 (7 1/2) ounces
52 dessert spoons7.65 (7 5/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.