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16 dsp of split dry peas in pounds
How many pounds of split dry peas in 16 dsp?
16 dsp of split dry peas equals 0.331 ( ~ 1/3) pound*
Volume to 'Weight' Converter
Pounds of split dry peas equivalent in dsp?
FAQs on split dry peas weight to volume conversion
16 dsp of split dry peas equals how many pounds?
16 dsp of split dry peas is equivalent 0.331 ( ~ 1/3) pound.
How much is 0.331 pound of split dry peas in dsp?
0.331 pound of split dry peas equals 16 dsp.
Split Dry Peas Conversion Chart Near 16 Dessert Spoons
Dessert Spoons to Pounds of Split dry peas | ||
---|---|---|
16 dessert spoons | 0.331 ( | |
17 dessert spoons | 0.351 ( | |
18 dessert spoons | 0.372 ( | |
19 dessert spoons | 0.393 ( | |
20 dessert spoons | 0.413 ( | |
21 dessert spoons | 0.434 ( | |
22 dessert spoons | 0.455 ( | |
23 dessert spoons | 0.475 ( | |
24 dessert spoons | 0.496 ( | |
25 dessert spoons | 0.517 ( | |
26 dessert spoons | 0.537 ( | |
27 dessert spoons | 0.558 ( | |
28 dessert spoons | 0.579 ( | |
29 dessert spoons | 0.599 ( | |
30 dessert spoons | 0.62 ( | |
31 dessert spoons | 0.641 ( | |
32 dessert spoons | 0.661 ( | |
33 dessert spoons | 0.682 ( | |
34 dessert spoons | 0.703 ( | |
35 dessert spoons | 0.723 ( | |
36 dessert spoons | 0.744 ( | |
37 dessert spoons | 0.765 ( | |
38 dessert spoons | 0.785 ( | |
39 dessert spoons | 0.806 ( | |
40 dessert spoons | 0.827 ( | |
41 dessert spoons | 0.847 ( | |
42 dessert spoons | 0.868 ( | |
43 dessert spoons | 0.889 ( | |
44 dessert spoons | 0.909 ( | |
45 dessert spoons | 0.93 ( | |
46 dessert spoons | 0.951 (1) pound | |
47 dessert spoons | 0.971 (1) pound | |
48 dessert spoons | 0.992 (1) pound | |
49 dessert spoons | 1.01 (1) pounds | |
50 dessert spoons | 1.03 (1) pounds | |
51 dessert spoons | 1.05 (1) pounds | |
52 dessert spoons | 1.07 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.