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Yeast - Dsp to Ounces Calculator | Yeast - Dsp to Ounces Chart

16 dsp of yeast in ounces

How many ounces of yeast in 16 dsp?

16 dsp of yeast equals 5.29 ( ~ 5 1/4) ounces*

How to convert ounces of yeast to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 dsp of yeast weighs 5.29 ( ~ 5 1/4) ounces.

Explanation:
One dsp of yeast equals 0.33 ounces.
So, multiply the value that you have in dsp by 0.33.

Ounces of yeast equivalent in dsp?

FAQs on yeast weight to volume conversion

16 dsp of yeast equals how many ounces?

16 dsp of yeast is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of yeast in dsp?

5.29 ounces of yeast equals 16 dsp.

Yeast Conversion Chart Near 16 Dessert Spoons

Dessert Spoons to Ounces of Yeast
16 dessert spoons5.29 (5 1/4) ounces
17 dessert spoons5.62 (5 5/8) ounces
18 dessert spoons5.95 (6) ounces
19 dessert spoons6.28 (6 1/4) ounces
20 dessert spoons6.61 (6 5/8) ounces
21 dessert spoons6.94 (6 7/8) ounces
22 dessert spoons7.27 (7 1/4) ounces
23 dessert spoons7.6 (7 5/8) ounces
24 dessert spoons7.93 (7 7/8) ounces
25 dessert spoons8.26 (8 1/4) ounces
26 dessert spoons8.59 (8 5/8) ounces
27 dessert spoons8.92 (8 7/8) ounces
28 dessert spoons9.25 (9 1/4) ounces
29 dessert spoons9.58 (9 5/8) ounces
30 dessert spoons9.91 (9 7/8) ounces
31 dessert spoons10.2 (10 1/4) ounces
32 dessert spoons10.6 (10 5/8) ounces
33 dessert spoons10.9 (10 7/8) ounces
34 dessert spoons11.2 (11 1/4) ounces
35 dessert spoons11.6 (11 1/2) ounces
36 dessert spoons11.9 (11 7/8) ounces
37 dessert spoons12.2 (12 1/4) ounces
38 dessert spoons12.6 (12 1/2) ounces
39 dessert spoons12.9 (12 7/8) ounces
40 dessert spoons13.2 (13 1/4) ounces
41 dessert spoons13.5 (13 1/2) ounces
42 dessert spoons13.9 (13 7/8) ounces
43 dessert spoons14.2 (14 1/4) ounces
44 dessert spoons14.5 (14 1/2) ounces
45 dessert spoons14.9 (14 7/8) ounces
46 dessert spoons15.2 (15 1/4) ounces
47 dessert spoons15.5 (15 1/2) ounces
48 dessert spoons15.9 (15 7/8) ounces
49 dessert spoons16.2 (16 1/8) ounces
50 dessert spoons16.5 (16 1/2) ounces
51 dessert spoons16.8 (16 7/8) ounces
52 dessert spoons17.2 (17 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.