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Cooked pasta - Ml to Ounces Calculator | Cooked pasta - Ml to Ounces Chart

16 ml of cooked pasta in ounces

How many ounces of cooked pasta in 16 ml?

16 ml of cooked pasta equals 0.477 ( ~ 1/2) ounce*

How to convert ounces of cooked pasta to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 ml of cooked pasta weighs 0.477 ( ~ 1/2) ounce.

Explanation:
One ml of cooked pasta equals 0.03 ounces.
So, multiply the value that you have in ml by 0.03.

Ounces of cooked pasta equivalent in ml?

FAQs on cooked pasta weight to volume conversion

16 ml of cooked pasta equals how many ounces?

16 ml of cooked pasta is equivalent 0.477 ( ~ 1/2) ounce.

How much is 0.477 ounce of cooked pasta in ml?

0.477 ounce of cooked pasta equals 16 ml.

Cooked Pasta Conversion Chart Near 16 Milliliters

Milliliters to Ounces of Cooked pasta
16 milliliters0.477 (1/2) ounce
17 milliliters0.507 (1/2) ounce
18 milliliters0.537 (1/2) ounce
19 milliliters0.566 (5/8) ounce
20 milliliters0.596 (5/8) ounce
21 milliliters0.626 (5/8) ounce
22 milliliters0.656 (5/8) ounce
23 milliliters0.686 (5/8) ounce
24 milliliters0.715 (3/4) ounce
25 milliliters0.745 (3/4) ounce
26 milliliters0.775 (3/4) ounce
27 milliliters0.805 (3/4) ounce
28 milliliters0.835 (7/8) ounce
29 milliliters0.864 (7/8) ounce
30 milliliters0.894 (7/8) ounce
31 milliliters0.924 (7/8) ounce
32 milliliters0.954 (1) ounce
33 milliliters0.984 (1) ounce
34 milliliters1.01 (1) ounces
35 milliliters1.04 (1) ounces
36 milliliters1.07 (1 1/8) ounces
37 milliliters1.1 (1 1/8) ounces
38 milliliters1.13 (1 1/8) ounces
39 milliliters1.16 (1 1/8) ounces
40 milliliters1.19 (1 1/4) ounces
41 milliliters1.22 (1 1/4) ounces
42 milliliters1.25 (1 1/4) ounces
43 milliliters1.28 (1 1/4) ounces
44 milliliters1.31 (1 1/4) ounces
45 milliliters1.34 (1 3/8) ounces
46 milliliters1.37 (1 3/8) ounces
47 milliliters1.4 (1 3/8) ounces
48 milliliters1.43 (1 3/8) ounces
49 milliliters1.46 (1 1/2) ounces
50 milliliters1.49 (1 1/2) ounces
51 milliliters1.52 (1 1/2) ounces
52 milliliters1.55 (1 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.