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16 ounces of baking powder in grams
How many grams of baking powder in 16 ounces?
16 ounces of baking powder equals 460 grams*
Volume to 'Weight' Converter
Grams of baking powder equivalent in ounces?
FAQs on baking powder weight to volume conversion
16 ounces of baking powder equals how many grams?
16 ounces of baking powder is equivalent 460 grams.
How much is 460 grams of baking powder in ounces?
460 grams of baking powder equals 16 ounces.
Baking Powder Conversion Chart Near 16 US Fluid Ounces
US Fluid Ounces to Grams of Baking powder | ||
---|---|---|
16 US fluid ounces | 460 grams | |
17 US fluid ounces | 489 grams | |
18 US fluid ounces | 517 grams | |
19 US fluid ounces | 546 grams | |
20 US fluid ounces | 575 grams | |
21 US fluid ounces | 604 grams | |
22 US fluid ounces | 632 grams | |
23 US fluid ounces | 661 grams | |
24 US fluid ounces | 690 grams | |
25 US fluid ounces | 719 grams | |
26 US fluid ounces | 747 grams | |
27 US fluid ounces | 776 grams | |
28 US fluid ounces | 805 grams | |
29 US fluid ounces | 834 grams | |
30 US fluid ounces | 862 grams | |
31 US fluid ounces | 891 grams | |
32 US fluid ounces | 920 grams | |
33 US fluid ounces | 949 grams | |
34 US fluid ounces | 977 grams | |
35 US fluid ounces | 1010 grams | |
36 US fluid ounces | 1030 grams | |
37 US fluid ounces | 1060 grams | |
38 US fluid ounces | 1090 grams | |
39 US fluid ounces | 1120 grams | |
40 US fluid ounces | 1150 grams | |
41 US fluid ounces | 1180 grams | |
42 US fluid ounces | 1210 grams | |
43 US fluid ounces | 1240 grams | |
44 US fluid ounces | 1260 grams | |
45 US fluid ounces | 1290 grams | |
46 US fluid ounces | 1320 grams | |
47 US fluid ounces | 1350 grams | |
48 US fluid ounces | 1380 grams | |
49 US fluid ounces | 1410 grams | |
50 US fluid ounces | 1440 grams | |
51 US fluid ounces | 1470 grams | |
52 US fluid ounces | 1490 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.