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Agave syrup - Tablespoons to Ounces Calculator | Agave syrup - Tablespoons to Ounces Chart

16 tablespoons of agave syrup in ounces

How many ounces of agave syrup in 16 tablespoons?

16 tablespoons of agave syrup equals 12.3 ( ~ 12 1/3) ounces*

How to convert ounces of agave syrup to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 tablespoons of agave syrup weighs 12.3 ( ~ 12 1/3) ounces.

Explanation:
One tablespoon of agave syrup equals 0.77 ounces.
So, multiply the value that you have in tablespoons by 0.77.

Ounces of agave syrup equivalent in tablespoons?

FAQs on agave syrup weight to volume conversion

16 tablespoons of agave syrup equals how many ounces?

16 tablespoons of agave syrup is equivalent 12.3 ( ~ 12 1/3) ounces.

How much is 12.3 ounces of agave syrup in tablespoons?

12.3 ounces of agave syrup equals 16 tablespoons.

Agave Syrup Conversion Chart Near 16 US Tablespoons

US Tablespoons to Ounces of Agave syrup
16 US tablespoons12.3 (12 3/8) ounces
17 US tablespoons13.1 (13 1/8) ounces
18 US tablespoons13.9 (13 7/8) ounces
19 US tablespoons14.7 (14 5/8) ounces
20 US tablespoons15.4 (15 3/8) ounces
21 US tablespoons16.2 (16 1/4) ounces
22 US tablespoons17 (17) ounces
23 US tablespoons17.7 (17 3/4) ounces
24 US tablespoons18.5 (18 1/2) ounces
25 US tablespoons19.3 (19 1/4) ounces
26 US tablespoons20.1 (20) ounces
27 US tablespoons20.8 (20 7/8) ounces
28 US tablespoons21.6 (21 5/8) ounces
29 US tablespoons22.4 (22 3/8) ounces
30 US tablespoons23.1 (23 1/8) ounces
31 US tablespoons23.9 (23 7/8) ounces
32 US tablespoons24.7 (24 5/8) ounces
33 US tablespoons25.5 (25 1/2) ounces
34 US tablespoons26.2 (26 1/4) ounces
35 US tablespoons27 (27) ounces
36 US tablespoons27.8 (27 3/4) ounces
37 US tablespoons28.5 (28 1/2) ounces
38 US tablespoons29.3 (29 3/8) ounces
39 US tablespoons30.1 (30 1/8) ounces
40 US tablespoons30.9 (30 7/8) ounces
41 US tablespoons31.6 (31 5/8) ounces
42 US tablespoons32.4 (32 3/8) ounces
43 US tablespoons33.2 (33 1/8) ounces
44 US tablespoons33.9 (34) ounces
45 US tablespoons34.7 (34 3/4) ounces
46 US tablespoons35.5 (35 1/2) ounces
47 US tablespoons36.3 (36 1/4) ounces
48 US tablespoons37 (37) ounces
49 US tablespoons37.8 (37 3/4) ounces
50 US tablespoons38.6 (38 5/8) ounces
51 US tablespoons39.3 (39 3/8) ounces
52 US tablespoons40.1 (40 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.