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Blueberries - Tablespoons to Ounces Calculator | Blueberries - Tablespoons to Ounces Chart

16 tablespoons of blueberries in ounces

How many ounces of blueberries in 16 tablespoons?

16 tablespoons of blueberries equals 6.7 ( ~ 6 2/3) ounces*

How to convert ounces of blueberries to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 tablespoons of blueberries weighs 6.7 ( ~ 6 2/3) ounces.

Explanation:
One tablespoon of blueberries equals 0.42 ounces.
So, multiply the value that you have in tablespoons by 0.42.

Ounces of blueberries equivalent in tablespoons?

FAQs on blueberries weight to volume conversion

16 tablespoons of blueberries equals how many ounces?

16 tablespoons of blueberries is equivalent 6.7 ( ~ 6 2/3) ounces.

How much is 6.7 ounces of blueberries in tablespoons?

6.7 ounces of blueberries equals 16 tablespoons.

Blueberries Conversion Chart Near 16 US Tablespoons

US Tablespoons to Ounces of Blueberries
16 US tablespoons6.7 (6 3/4) ounces
17 US tablespoons7.12 (7 1/8) ounces
18 US tablespoons7.54 (7 1/2) ounces
19 US tablespoons7.96 (8) ounces
20 US tablespoons8.38 (8 3/8) ounces
21 US tablespoons8.8 (8 3/4) ounces
22 US tablespoons9.21 (9 1/4) ounces
23 US tablespoons9.63 (9 5/8) ounces
24 US tablespoons10.1 (10) ounces
25 US tablespoons10.5 (10 1/2) ounces
26 US tablespoons10.9 (10 7/8) ounces
27 US tablespoons11.3 (11 1/4) ounces
28 US tablespoons11.7 (11 3/4) ounces
29 US tablespoons12.1 (12 1/8) ounces
30 US tablespoons12.6 (12 5/8) ounces
31 US tablespoons13 (13) ounces
32 US tablespoons13.4 (13 3/8) ounces
33 US tablespoons13.8 (13 7/8) ounces
34 US tablespoons14.2 (14 1/4) ounces
35 US tablespoons14.7 (14 5/8) ounces
36 US tablespoons15.1 (15 1/8) ounces
37 US tablespoons15.5 (15 1/2) ounces
38 US tablespoons15.9 (15 7/8) ounces
39 US tablespoons16.3 (16 3/8) ounces
40 US tablespoons16.8 (16 3/4) ounces
41 US tablespoons17.2 (17 1/8) ounces
42 US tablespoons17.6 (17 5/8) ounces
43 US tablespoons18 (18) ounces
44 US tablespoons18.4 (18 3/8) ounces
45 US tablespoons18.8 (18 7/8) ounces
46 US tablespoons19.3 (19 1/4) ounces
47 US tablespoons19.7 (19 5/8) ounces
48 US tablespoons20.1 (20 1/8) ounces
49 US tablespoons20.5 (20 1/2) ounces
50 US tablespoons20.9 (21) ounces
51 US tablespoons21.4 (21 3/8) ounces
52 US tablespoons21.8 (21 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.