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16 tablespoons of boiled green peas in grams
How many grams of boiled green peas in 16 tablespoons?
16 tablespoons of boiled green peas equals 130 grams*
Volume to 'Weight' Converter
Grams of boiled green peas equivalent in tablespoons?
FAQs on boiled green peas weight to volume conversion
16 tablespoons of boiled green peas equals how many grams?
16 tablespoons of boiled green peas is equivalent 130 grams.
How much is 130 grams of boiled green peas in tablespoons?
130 grams of boiled green peas equals 16 tablespoons.
Boiled Green Peas Conversion Chart Near 16 US Tablespoons
US Tablespoons to Grams of Boiled green peas | ||
---|---|---|
16 US tablespoons | 130 grams | |
17 US tablespoons | 138 grams | |
18 US tablespoons | 146 grams | |
19 US tablespoons | 154 grams | |
20 US tablespoons | 162 grams | |
21 US tablespoons | 170 grams | |
22 US tablespoons | 179 grams | |
23 US tablespoons | 187 grams | |
24 US tablespoons | 195 grams | |
25 US tablespoons | 203 grams | |
26 US tablespoons | 211 grams | |
27 US tablespoons | 219 grams | |
28 US tablespoons | 227 grams | |
29 US tablespoons | 235 grams | |
30 US tablespoons | 244 grams | |
31 US tablespoons | 252 grams | |
32 US tablespoons | 260 grams | |
33 US tablespoons | 268 grams | |
34 US tablespoons | 276 grams | |
35 US tablespoons | 284 grams | |
36 US tablespoons | 292 grams | |
37 US tablespoons | 300 grams | |
38 US tablespoons | 308 grams | |
39 US tablespoons | 317 grams | |
40 US tablespoons | 325 grams | |
41 US tablespoons | 333 grams | |
42 US tablespoons | 341 grams | |
43 US tablespoons | 349 grams | |
44 US tablespoons | 357 grams | |
45 US tablespoons | 365 grams | |
46 US tablespoons | 373 grams | |
47 US tablespoons | 382 grams | |
48 US tablespoons | 390 grams | |
49 US tablespoons | 398 grams | |
50 US tablespoons | 406 grams | |
51 US tablespoons | 414 grams | |
52 US tablespoons | 422 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.