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16 tablespoons of gelatin powder in ounces
How many ounces of gelatin powder in 16 tablespoons?
16 tablespoons of gelatin powder equals 5.29 ( ~ 5 1/4) ounces*
Volume to 'Weight' Converter
Ounces of gelatin powder equivalent in tablespoons?
FAQs on gelatin powder weight to volume conversion
16 tablespoons of gelatin powder equals how many ounces?
16 tablespoons of gelatin powder is equivalent 5.29 ( ~ 5 1/4) ounces.
How much is 5.29 ounces of gelatin powder in tablespoons?
5.29 ounces of gelatin powder equals 16 tablespoons.
Gelatin Powder Conversion Chart Near 16 US Tablespoons
US Tablespoons to Ounces of Gelatin powder | ||
---|---|---|
16 US tablespoons | 5.29 (5 | |
17 US tablespoons | 5.62 (5 | |
18 US tablespoons | 5.95 (6) ounces | |
19 US tablespoons | 6.28 (6 | |
20 US tablespoons | 6.61 (6 | |
21 US tablespoons | 6.94 (7) ounces | |
22 US tablespoons | 7.28 (7 | |
23 US tablespoons | 7.61 (7 | |
24 US tablespoons | 7.94 (7 | |
25 US tablespoons | 8.27 (8 | |
26 US tablespoons | 8.6 (8 | |
27 US tablespoons | 8.93 (8 | |
28 US tablespoons | 9.26 (9 | |
29 US tablespoons | 9.59 (9 | |
30 US tablespoons | 9.92 (9 | |
31 US tablespoons | 10.3 (10 | |
32 US tablespoons | 10.6 (10 | |
33 US tablespoons | 10.9 (10 | |
34 US tablespoons | 11.2 (11 | |
35 US tablespoons | 11.6 (11 | |
36 US tablespoons | 11.9 (11 | |
37 US tablespoons | 12.2 (12 | |
38 US tablespoons | 12.6 (12 | |
39 US tablespoons | 12.9 (12 | |
40 US tablespoons | 13.2 (13 | |
41 US tablespoons | 13.6 (13 | |
42 US tablespoons | 13.9 (13 | |
43 US tablespoons | 14.2 (14 | |
44 US tablespoons | 14.6 (14 | |
45 US tablespoons | 14.9 (14 | |
46 US tablespoons | 15.2 (15 | |
47 US tablespoons | 15.5 (15 | |
48 US tablespoons | 15.9 (15 | |
49 US tablespoons | 16.2 (16 | |
50 US tablespoons | 16.5 (16 | |
51 US tablespoons | 16.9 (16 | |
52 US tablespoons | 17.2 (17 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.