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16 tablespoons of golden syrup in pounds
How many pounds of golden syrup in 16 tablespoons?
16 tablespoons of golden syrup equals 0.771 ( ~ 3/4) pound*
Volume to 'Weight' Converter
Pounds of golden syrup equivalent in tablespoons?
FAQs on golden syrup weight to volume conversion
16 tablespoons of golden syrup equals how many pounds?
16 tablespoons of golden syrup is equivalent 0.771 ( ~ 3/4) pound.
How much is 0.771 pound of golden syrup in tablespoons?
0.771 pound of golden syrup equals 16 tablespoons.
Golden Syrup Conversion Chart Near 16 US Tablespoons
US Tablespoons to Pounds of Golden syrup | ||
---|---|---|
16 US tablespoons | 0.771 ( | |
17 US tablespoons | 0.82 ( | |
18 US tablespoons | 0.868 ( | |
19 US tablespoons | 0.916 ( | |
20 US tablespoons | 0.964 (1) pound | |
21 US tablespoons | 1.01 (1) pounds | |
22 US tablespoons | 1.06 (1) pounds | |
23 US tablespoons | 1.11 (1 | |
24 US tablespoons | 1.16 (1 | |
25 US tablespoons | 1.21 (1 | |
26 US tablespoons | 1.25 (1 | |
27 US tablespoons | 1.3 (1 | |
28 US tablespoons | 1.35 (1 | |
29 US tablespoons | 1.4 (1 | |
30 US tablespoons | 1.45 (1 | |
31 US tablespoons | 1.49 (1 | |
32 US tablespoons | 1.54 (1 | |
33 US tablespoons | 1.59 (1 | |
34 US tablespoons | 1.64 (1 | |
35 US tablespoons | 1.69 (1 | |
36 US tablespoons | 1.74 (1 | |
37 US tablespoons | 1.78 (1 | |
38 US tablespoons | 1.83 (1 | |
39 US tablespoons | 1.88 (1 | |
40 US tablespoons | 1.93 (1 | |
41 US tablespoons | 1.98 (2) pounds | |
42 US tablespoons | 2.02 (2) pounds | |
43 US tablespoons | 2.07 (2 | |
44 US tablespoons | 2.12 (2 | |
45 US tablespoons | 2.17 (2 | |
46 US tablespoons | 2.22 (2 | |
47 US tablespoons | 2.27 (2 | |
48 US tablespoons | 2.31 (2 | |
49 US tablespoons | 2.36 (2 | |
50 US tablespoons | 2.41 (2 | |
51 US tablespoons | 2.46 (2 | |
52 US tablespoons | 2.51 (2 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.