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Nut butter - Tablespoons to Ounces Calculator | Nut butter - Tablespoons to Ounces Chart

16 tablespoons of nut butter in ounces

How many ounces of nut butter in 16 tablespoons?

16 tablespoons of nut butter equals 8.46 ( ~ 8 1/2) ounces*

How to convert ounces of nut butter to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 tablespoons of nut butter weighs 8.46 ( ~ 8 1/2) ounces.

Explanation:
One tablespoon of nut butter equals 0.53 ounces.
So, multiply the value that you have in tablespoons by 0.53.

Ounces of nut butter equivalent in tablespoons?

FAQs on nut butter weight to volume conversion

16 tablespoons of nut butter equals how many ounces?

16 tablespoons of nut butter is equivalent 8.46 ( ~ 8 1/2) ounces.

How much is 8.46 ounces of nut butter in tablespoons?

8.46 ounces of nut butter equals 16 tablespoons.

Nut Butter Conversion Chart Near 16 US Tablespoons

US Tablespoons to Ounces of Nut butter
16 US tablespoons8.46 (8 1/2) ounces
17 US tablespoons8.99 (9) ounces
18 US tablespoons9.52 (9 1/2) ounces
19 US tablespoons10 (10) ounces
20 US tablespoons10.6 (10 5/8) ounces
21 US tablespoons11.1 (11 1/8) ounces
22 US tablespoons11.6 (11 5/8) ounces
23 US tablespoons12.2 (12 1/8) ounces
24 US tablespoons12.7 (12 3/4) ounces
25 US tablespoons13.2 (13 1/4) ounces
26 US tablespoons13.8 (13 3/4) ounces
27 US tablespoons14.3 (14 1/4) ounces
28 US tablespoons14.8 (14 3/4) ounces
29 US tablespoons15.3 (15 3/8) ounces
30 US tablespoons15.9 (15 7/8) ounces
31 US tablespoons16.4 (16 3/8) ounces
32 US tablespoons16.9 (16 7/8) ounces
33 US tablespoons17.5 (17 1/2) ounces
34 US tablespoons18 (18) ounces
35 US tablespoons18.5 (18 1/2) ounces
36 US tablespoons19 (19) ounces
37 US tablespoons19.6 (19 5/8) ounces
38 US tablespoons20.1 (20 1/8) ounces
39 US tablespoons20.6 (20 5/8) ounces
40 US tablespoons21.2 (21 1/8) ounces
41 US tablespoons21.7 (21 5/8) ounces
42 US tablespoons22.2 (22 1/4) ounces
43 US tablespoons22.7 (22 3/4) ounces
44 US tablespoons23.3 (23 1/4) ounces
45 US tablespoons23.8 (23 3/4) ounces
46 US tablespoons24.3 (24 3/8) ounces
47 US tablespoons24.9 (24 7/8) ounces
48 US tablespoons25.4 (25 3/8) ounces
49 US tablespoons25.9 (25 7/8) ounces
50 US tablespoons26.4 (26 1/2) ounces
51 US tablespoons27 (27) ounces
52 US tablespoons27.5 (27 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.