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16 tbsp of Pigeon peas boiled in ounces
How many ounces of Pigeon peas boiled in 16 tbsp?
16 tbsp of Pigeon peas boiled equals 5.84 ( ~ 5 3/4) ounces*
Volume to 'Weight' Converter
Ounces of Pigeon peas boiled equivalent in tbsp?
FAQs on Pigeon peas boiled weight to volume conversion
16 tbsp of Pigeon peas boiled equals how many ounces?
16 tbsp of Pigeon peas boiled is equivalent 5.84 ( ~ 5 3/4) ounces.
How much is 5.84 ounces of Pigeon peas boiled in tbsp?
5.84 ounces of Pigeon peas boiled equals 16 tbsp.
Pigeon Peas Boiled Conversion Chart Near 16 US Tablespoons
US Tablespoons to Ounces of Pigeon peas boiled | ||
---|---|---|
16 US tablespoons | 5.84 (5 | |
17 US tablespoons | 6.21 (6 | |
18 US tablespoons | 6.57 (6 | |
19 US tablespoons | 6.94 (6 | |
20 US tablespoons | 7.3 (7 | |
21 US tablespoons | 7.67 (7 | |
22 US tablespoons | 8.03 (8) ounces | |
23 US tablespoons | 8.4 (8 | |
24 US tablespoons | 8.76 (8 | |
25 US tablespoons | 9.13 (9 | |
26 US tablespoons | 9.49 (9 | |
27 US tablespoons | 9.86 (9 | |
28 US tablespoons | 10.2 (10 | |
29 US tablespoons | 10.6 (10 | |
30 US tablespoons | 11 (11) ounces | |
31 US tablespoons | 11.3 (11 | |
32 US tablespoons | 11.7 (11 | |
33 US tablespoons | 12 (12) ounces | |
34 US tablespoons | 12.4 (12 | |
35 US tablespoons | 12.8 (12 | |
36 US tablespoons | 13.1 (13 | |
37 US tablespoons | 13.5 (13 | |
38 US tablespoons | 13.9 (13 | |
39 US tablespoons | 14.2 (14 | |
40 US tablespoons | 14.6 (14 | |
41 US tablespoons | 15 (15) ounces | |
42 US tablespoons | 15.3 (15 | |
43 US tablespoons | 15.7 (15 | |
44 US tablespoons | 16.1 (16 | |
45 US tablespoons | 16.4 (16 | |
46 US tablespoons | 16.8 (16 | |
47 US tablespoons | 17.2 (17 | |
48 US tablespoons | 17.5 (17 | |
49 US tablespoons | 17.9 (17 | |
50 US tablespoons | 18.3 (18 | |
51 US tablespoons | 18.6 (18 | |
52 US tablespoons | 19 (19) ounces |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.