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Boiled cauliflower - Tbsp to Ounces Calculator | Boiled cauliflower - Tbsp to Ounces Chart

16 tbsp of boiled cauliflower in ounces

How many ounces of boiled cauliflower in 16 tbsp?

16 tbsp of boiled cauliflower equals 3.76 ( ~ 3 3/4) ounces*

How to convert ounces of boiled cauliflower to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 tbsp of boiled cauliflower weighs 3.76 ( ~ 3 3/4) ounces.

Explanation:
One tbsp of boiled cauliflower equals 0.23 ounces.
So, multiply the value that you have in tbsp by 0.23.

Ounces of boiled cauliflower equivalent in tbsp?

FAQs on boiled cauliflower weight to volume conversion

16 tbsp of boiled cauliflower equals how many ounces?

16 tbsp of boiled cauliflower is equivalent 3.76 ( ~ 3 3/4) ounces.

How much is 3.76 ounces of boiled cauliflower in tbsp?

3.76 ounces of boiled cauliflower equals 16 tbsp.

Boiled Cauliflower Conversion Chart Near 16 US Tablespoons

US Tablespoons to Ounces of Boiled cauliflower
16 US tablespoons3.76 (3 3/4) ounces
17 US tablespoons3.99 (4) ounces
18 US tablespoons4.22 (4 1/4) ounces
19 US tablespoons4.46 (4 1/2) ounces
20 US tablespoons4.69 (4 3/4) ounces
21 US tablespoons4.93 (4 7/8) ounces
22 US tablespoons5.16 (5 1/8) ounces
23 US tablespoons5.4 (5 3/8) ounces
24 US tablespoons5.63 (5 5/8) ounces
25 US tablespoons5.87 (5 7/8) ounces
26 US tablespoons6.1 (6 1/8) ounces
27 US tablespoons6.34 (6 3/8) ounces
28 US tablespoons6.57 (6 5/8) ounces
29 US tablespoons6.81 (6 3/4) ounces
30 US tablespoons7.04 (7) ounces
31 US tablespoons7.28 (7 1/4) ounces
32 US tablespoons7.51 (7 1/2) ounces
33 US tablespoons7.75 (7 3/4) ounces
34 US tablespoons7.98 (8) ounces
35 US tablespoons8.22 (8 1/4) ounces
36 US tablespoons8.45 (8 1/2) ounces
37 US tablespoons8.68 (8 5/8) ounces
38 US tablespoons8.92 (8 7/8) ounces
39 US tablespoons9.15 (9 1/8) ounces
40 US tablespoons9.39 (9 3/8) ounces
41 US tablespoons9.62 (9 5/8) ounces
42 US tablespoons9.86 (9 7/8) ounces
43 US tablespoons10.1 (10 1/8) ounces
44 US tablespoons10.3 (10 3/8) ounces
45 US tablespoons10.6 (10 1/2) ounces
46 US tablespoons10.8 (10 3/4) ounces
47 US tablespoons11 (11) ounces
48 US tablespoons11.3 (11 1/4) ounces
49 US tablespoons11.5 (11 1/2) ounces
50 US tablespoons11.7 (11 3/4) ounces
51 US tablespoons12 (12) ounces
52 US tablespoons12.2 (12 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.