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16 tbsp of garlic paste in ounces
How many ounces of garlic paste in 16 tbsp?
16 tbsp of garlic paste equals 10.2 ( ~ 10 1/8) ounces*
Volume to 'Weight' Converter
Ounces of garlic paste equivalent in tbsp?
FAQs on garlic paste weight to volume conversion
16 tbsp of garlic paste equals how many ounces?
16 tbsp of garlic paste is equivalent 10.2 ( ~ 10 1/8) ounces.
How much is 10.2 ounces of garlic paste in tbsp?
10.2 ounces of garlic paste equals 16 tbsp.
Garlic Paste Conversion Chart Near 16 US Tablespoons
US Tablespoons to Ounces of Garlic paste | ||
---|---|---|
16 US tablespoons | 10.2 (10 | |
17 US tablespoons | 10.8 (10 | |
18 US tablespoons | 11.5 (11 | |
19 US tablespoons | 12.1 (12 | |
20 US tablespoons | 12.7 (12 | |
21 US tablespoons | 13.4 (13 | |
22 US tablespoons | 14 (14) ounces | |
23 US tablespoons | 14.6 (14 | |
24 US tablespoons | 15.3 (15 | |
25 US tablespoons | 15.9 (15 | |
26 US tablespoons | 16.5 (16 | |
27 US tablespoons | 17.2 (17 | |
28 US tablespoons | 17.8 (17 | |
29 US tablespoons | 18.5 (18 | |
30 US tablespoons | 19.1 (19 | |
31 US tablespoons | 19.7 (19 | |
32 US tablespoons | 20.4 (20 | |
33 US tablespoons | 21 (21) ounces | |
34 US tablespoons | 21.6 (21 | |
35 US tablespoons | 22.3 (22 | |
36 US tablespoons | 22.9 (22 | |
37 US tablespoons | 23.5 (23 | |
38 US tablespoons | 24.2 (24 | |
39 US tablespoons | 24.8 (24 | |
40 US tablespoons | 25.5 (25 | |
41 US tablespoons | 26.1 (26 | |
42 US tablespoons | 26.7 (26 | |
43 US tablespoons | 27.4 (27 | |
44 US tablespoons | 28 (28) ounces | |
45 US tablespoons | 28.6 (28 | |
46 US tablespoons | 29.3 (29 | |
47 US tablespoons | 29.9 (29 | |
48 US tablespoons | 30.5 (30 | |
49 US tablespoons | 31.2 (31 | |
50 US tablespoons | 31.8 (31 | |
51 US tablespoons | 32.5 (32 | |
52 US tablespoons | 33.1 (33 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.