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16 tbsp of malted barley flour in pounds
How many pounds of malted barley flour in 16 tbsp?
16 tbsp of malted barley flour equals 0.334 ( ~ 1/3) pound*
Volume to 'Weight' Converter
Pounds of malted barley flour equivalent in tbsp?
FAQs on malted barley flour weight to volume conversion
16 tbsp of malted barley flour equals how many pounds?
16 tbsp of malted barley flour is equivalent 0.334 ( ~ 1/3) pound.
How much is 0.334 pound of malted barley flour in tbsp?
0.334 pound of malted barley flour equals 16 tbsp.
Malted Barley Flour Conversion Chart Near 16 US Tablespoons
US Tablespoons to Pounds of Malted barley flour | ||
---|---|---|
16 US tablespoons | 0.334 ( | |
17 US tablespoons | 0.355 ( | |
18 US tablespoons | 0.376 ( | |
19 US tablespoons | 0.396 ( | |
20 US tablespoons | 0.417 ( | |
21 US tablespoons | 0.438 ( | |
22 US tablespoons | 0.459 ( | |
23 US tablespoons | 0.48 ( | |
24 US tablespoons | 0.501 ( | |
25 US tablespoons | 0.522 ( | |
26 US tablespoons | 0.542 ( | |
27 US tablespoons | 0.563 ( | |
28 US tablespoons | 0.584 ( | |
29 US tablespoons | 0.605 ( | |
30 US tablespoons | 0.626 ( | |
31 US tablespoons | 0.647 ( | |
32 US tablespoons | 0.668 ( | |
33 US tablespoons | 0.688 ( | |
34 US tablespoons | 0.709 ( | |
35 US tablespoons | 0.73 ( | |
36 US tablespoons | 0.751 ( | |
37 US tablespoons | 0.772 ( | |
38 US tablespoons | 0.793 ( | |
39 US tablespoons | 0.814 ( | |
40 US tablespoons | 0.835 ( | |
41 US tablespoons | 0.855 ( | |
42 US tablespoons | 0.876 ( | |
43 US tablespoons | 0.897 ( | |
44 US tablespoons | 0.918 ( | |
45 US tablespoons | 0.939 (1) pound | |
46 US tablespoons | 0.96 (1) pound | |
47 US tablespoons | 0.981 (1) pound | |
48 US tablespoons | 1 (1) pound | |
49 US tablespoons | 1.02 (1) pounds | |
50 US tablespoons | 1.04 (1) pounds | |
51 US tablespoons | 1.06 (1 | |
52 US tablespoons | 1.08 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.