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16 teaspoons of all purpose flour in grams
How many grams of all purpose flour in 16 teaspoons?
16 teaspoons of all purpose flour equals 40 grams*
Volume to 'Weight' Converter
Grams of all purpose flour equivalent in teaspoons?
FAQs on all purpose flour weight to volume conversion
16 teaspoons of all purpose flour equals how many grams?
16 teaspoons of all purpose flour is equivalent 40 grams.
How much is 40 grams of all purpose flour in teaspoons?
40 grams of all purpose flour equals 16 teaspoons.
All Purpose Flour Conversion Chart Near 16 US Teaspoons
US Teaspoons to Grams of All purpose flour | ||
---|---|---|
16 US teaspoons | 40 grams | |
17 US teaspoons | 42.5 grams | |
18 US teaspoons | 45 grams | |
19 US teaspoons | 47.5 grams | |
20 US teaspoons | 50 grams | |
21 US teaspoons | 52.5 grams | |
22 US teaspoons | 55 grams | |
23 US teaspoons | 57.5 grams | |
24 US teaspoons | 60 grams | |
25 US teaspoons | 62.5 grams | |
26 US teaspoons | 65 grams | |
27 US teaspoons | 67.5 grams | |
28 US teaspoons | 70 grams | |
29 US teaspoons | 72.5 grams | |
30 US teaspoons | 75 grams | |
31 US teaspoons | 77.5 grams | |
32 US teaspoons | 80 grams | |
33 US teaspoons | 82.5 grams | |
34 US teaspoons | 85 grams | |
35 US teaspoons | 87.5 grams | |
36 US teaspoons | 90 grams | |
37 US teaspoons | 92.5 grams | |
38 US teaspoons | 95 grams | |
39 US teaspoons | 97.5 grams | |
40 US teaspoons | 100 grams | |
41 US teaspoons | 102 grams | |
42 US teaspoons | 105 grams | |
43 US teaspoons | 107 grams | |
44 US teaspoons | 110 grams | |
45 US teaspoons | 112 grams | |
46 US teaspoons | 115 grams | |
47 US teaspoons | 117 grams | |
48 US teaspoons | 120 grams | |
49 US teaspoons | 122 grams | |
50 US teaspoons | 125 grams | |
51 US teaspoons | 127 grams | |
52 US teaspoons | 130 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.