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Garlic sauce - Cups to Grams Calculator | Garlic sauce - Cups to Grams Chart

2/3 cup of garlic sauce in grams

How many grams of garlic sauce in 2/3 cup?

2/3 cup of garlic sauce equals 151 grams*

How to convert grams of garlic sauce to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2/3 cup of garlic sauce weighs 151 grams.

Explanation:
One cup of garlic sauce equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of garlic sauce equivalent in cups?

FAQs on garlic sauce weight to volume conversion

2/3 cup of garlic sauce equals how many grams?

2/3 cup of garlic sauce is equivalent 151 grams.

How much is 151 grams of garlic sauce in cups?

151 grams of garlic sauce equals 2/3 ( ~ 2/3) cup.

US cups to Grams of Garlic sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Garlic sauce
1/16 US cup14.2 grams
1/8 US cup28.4 grams
1/4 US cup56.8 grams
1/3 US cup75.7 grams
1/2 US cup114 grams
2/3 US cup151 grams
3/4 US cup170 grams
1 US cup227 grams
1 1/16 US cups241 grams
1 1/8 US cups256 grams
1 1/4 US cups284 grams
1 1/3 US cups303 grams
1 1/2 US cups341 grams
1 2/3 US cups379 grams
1 3/4 US cups397 grams
2 US cups454 grams
2 1/16 US cups468 grams
2 1/8 US cups483 grams
2 1/4 US cups511 grams
2 1/3 US cups530 grams
2 1/2 US cups568 grams
3 US cups681 grams
4 US cups908 grams
5 US cups1140 grams
6 US cups1360 grams
8 US cups1820 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.