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Graham flour - Cups to Grams Calculator | Graham flour - Cups to Grams Chart

2/3 cup of graham flour in grams

How many grams of graham flour in 2/3 cup?

2/3 cup of graham flour equals 94.6 grams*

How to convert grams of graham flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2/3 cup of graham flour weighs 94.6 grams.

Explanation:
One cup of graham flour equals 140 grams.
So, multiply the value that you have in cups by 140.

Grams of graham flour equivalent in cups?

FAQs on graham flour weight to volume conversion

2/3 cup of graham flour equals how many grams?

2/3 cup of graham flour is equivalent 94.6 grams.

How much is 94.6 grams of graham flour in cups?

94.6 grams of graham flour equals 2/3 ( ~ 2/3) cup.

US cups to Grams of Graham flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Graham flour
1/16 US cup8.87 grams
1/8 US cup17.7 grams
1/4 US cup35.5 grams
1/3 US cup47.3 grams
1/2 US cup71 grams
2/3 US cup94.6 grams
3/4 US cup106 grams
1 US cup142 grams
1 1/16 US cups151 grams
1 1/8 US cups160 grams
1 1/4 US cups177 grams
1 1/3 US cups189 grams
1 1/2 US cups213 grams
1 2/3 US cups237 grams
1 3/4 US cups248 grams
2 US cups284 grams
2 1/16 US cups293 grams
2 1/8 US cups302 grams
2 1/4 US cups319 grams
2 1/3 US cups331 grams
2 1/2 US cups355 grams
3 US cups426 grams
4 US cups568 grams
5 US cups710 grams
6 US cups852 grams
8 US cups1140 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.