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Pigeon peas boiled - Dsp to Ounces Calculator | Pigeon peas boiled - Dsp to Ounces Chart

2/3 dsp of Pigeon peas boiled in ounces

How many ounces of Pigeon peas boiled in 2/3 dsp?

2/3 dsp of Pigeon peas boiled equals 0.162 ( ~ 1/8) ounce*

How to convert ounces of Pigeon peas boiled to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2/3 dsp of Pigeon peas boiled weighs 0.162 ( ~ 1/8) ounce.

Explanation:
One dsp of Pigeon peas boiled equals 0.24 ounces.
So, multiply the value that you have in dsp by 0.24.

Ounces of Pigeon peas boiled equivalent in dsp?

FAQs on Pigeon peas boiled weight to volume conversion

2/3 dsp of Pigeon peas boiled equals how many ounces?

2/3 dsp of Pigeon peas boiled is equivalent 0.162 ( ~ 1/8) ounce.

How much is 0.162 ounce of Pigeon peas boiled in dsp?

0.162 ounce of Pigeon peas boiled equals 2/3 dsp.

Pigeon Peas Boiled Conversion Chart Near 0.4867 Dessert Spoon

Dessert Spoons to Ounces of Pigeon peas boiled
0.487 dessert spoon0.119 (1/8) ounce
0.497 dessert spoon0.121 (1/8) ounce
0.507 dessert spoon0.123 (1/8) ounce
0.517 dessert spoon0.126 (1/8) ounce
0.527 dessert spoon0.128 (1/8) ounce
0.537 dessert spoon0.131 (1/8) ounce
0.547 dessert spoon0.133 (1/8) ounce
0.557 dessert spoon0.136 (1/8) ounce
0.567 dessert spoon0.138 (1/8) ounce
0.577 dessert spoon0.14 (1/8) ounce
0.587 dessert spoon0.143 (1/8) ounce
0.597 dessert spoon0.145 (1/8) ounce
0.607 dessert spoon0.148 (1/8) ounce
0.617 dessert spoon0.15 (1/8) ounce
0.627 dessert spoon0.153 (1/8) ounce
0.637 dessert spoon0.155 (1/8) ounce
0.647 dessert spoon0.157 (1/8) ounce
0.657 dessert spoon0.16 (1/8) ounce
0.667 dessert spoon0.162 (1/8) ounce
0.677 dessert spoon0.165 (1/8) ounce
0.687 dessert spoon0.167 (1/8) ounce
0.697 dessert spoon0.17 (1/8) ounce
0.707 dessert spoon0.172 (1/8) ounce
0.717 dessert spoon0.175 (1/8) ounce
0.727 dessert spoon0.177 (1/8) ounce
0.737 dessert spoon0.179 (1/8) ounce
0.747 dessert spoon0.182 (1/8) ounce
0.757 dessert spoon0.184 (1/8) ounce
0.767 dessert spoon0.187 (1/8) ounce
0.777 dessert spoon0.189 (1/4) ounce
0.787 dessert spoon0.192 (1/4) ounce
0.797 dessert spoon0.194 (1/4) ounce
0.807 dessert spoon0.196 (1/4) ounce
0.817 dessert spoon0.199 (1/4) ounce
0.827 dessert spoon0.201 (1/4) ounce
0.837 dessert spoon0.204 (1/4) ounce
0.847 dessert spoon0.206 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.