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2/3 ml of boiled rice in ounces
How many ounces of boiled rice in 2/3 ml?
2/3 ml of boiled rice equals 0.0172 ounce*
Volume to 'Weight' Converter
Ounces of boiled rice equivalent in ml?
FAQs on boiled rice weight to volume conversion
2/3 ml of boiled rice equals how many ounces?
2/3 ml of boiled rice is equivalent 0.0172 ounce.
How much is 0.0172 ounce of boiled rice in ml?
0.0172 ounce of boiled rice equals 2/3 ml.
Boiled Rice Conversion Chart Near 0.4867 Milliliter
Milliliters to Ounces of Boiled rice | ||
---|---|---|
0.487 milliliter | 0.0125 ounce | |
0.497 milliliter | 0.0128 ounce | |
0.507 milliliter | 0.0131 ounce | |
0.517 milliliter | 0.0133 ounce | |
0.527 milliliter | 0.0136 ounce | |
0.537 milliliter | 0.0138 ounce | |
0.547 milliliter | 0.0141 ounce | |
0.557 milliliter | 0.0143 ounce | |
0.567 milliliter | 0.0146 ounce | |
0.577 milliliter | 0.0149 ounce | |
0.587 milliliter | 0.0151 ounce | |
0.597 milliliter | 0.0154 ounce | |
0.607 milliliter | 0.0156 ounce | |
0.617 milliliter | 0.0159 ounce | |
0.627 milliliter | 0.0161 ounce | |
0.637 milliliter | 0.0164 ounce | |
0.647 milliliter | 0.0167 ounce | |
0.657 milliliter | 0.0169 ounce | |
0.667 milliliter | 0.0172 ounce | |
0.677 milliliter | 0.0174 ounce | |
0.687 milliliter | 0.0177 ounce | |
0.697 milliliter | 0.0179 ounce | |
0.707 milliliter | 0.0182 ounce | |
0.717 milliliter | 0.0185 ounce | |
0.727 milliliter | 0.0187 ounce | |
0.737 milliliter | 0.019 ounce | |
0.747 milliliter | 0.0192 ounce | |
0.757 milliliter | 0.0195 ounce | |
0.767 milliliter | 0.0198 ounce | |
0.777 milliliter | 0.02 ounce | |
0.787 milliliter | 0.0203 ounce | |
0.797 milliliter | 0.0205 ounce | |
0.807 milliliter | 0.0208 ounce | |
0.817 milliliter | 0.021 ounce | |
0.827 milliliter | 0.0213 ounce | |
0.837 milliliter | 0.0216 ounce | |
0.847 milliliter | 0.0218 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.