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2/3 ml of confectioner´s sugar in grams
How many grams of confectioner´s sugar in 2/3 ml?
2/3 ml of confectioner´s sugar equals 0.361 gram*
Volume to 'Weight' Converter
Grams of confectioner´s sugar equivalent in ml?
FAQs on confectioner´s sugar weight to volume conversion
2/3 ml of confectioner´s sugar equals how many grams?
2/3 ml of confectioner´s sugar is equivalent 0.361 gram.
How much is 0.361 gram of confectioner´s sugar in ml?
0.361 gram of confectioner´s sugar equals 2/3 ml.
Confectioner´s Sugar Conversion Chart Near 0.4867 Milliliter
Milliliters to Grams of Confectioner´s sugar | ||
---|---|---|
0.487 milliliter | 0.263 gram | |
0.497 milliliter | 0.269 gram | |
0.507 milliliter | 0.274 gram | |
0.517 milliliter | 0.28 gram | |
0.527 milliliter | 0.285 gram | |
0.537 milliliter | 0.291 gram | |
0.547 milliliter | 0.296 gram | |
0.557 milliliter | 0.301 gram | |
0.567 milliliter | 0.307 gram | |
0.577 milliliter | 0.312 gram | |
0.587 milliliter | 0.318 gram | |
0.597 milliliter | 0.323 gram | |
0.607 milliliter | 0.328 gram | |
0.617 milliliter | 0.334 gram | |
0.627 milliliter | 0.339 gram | |
0.637 milliliter | 0.345 gram | |
0.647 milliliter | 0.35 gram | |
0.657 milliliter | 0.355 gram | |
0.667 milliliter | 0.361 gram | |
0.677 milliliter | 0.366 gram | |
0.687 milliliter | 0.372 gram | |
0.697 milliliter | 0.377 gram | |
0.707 milliliter | 0.382 gram | |
0.717 milliliter | 0.388 gram | |
0.727 milliliter | 0.393 gram | |
0.737 milliliter | 0.399 gram | |
0.747 milliliter | 0.404 gram | |
0.757 milliliter | 0.41 gram | |
0.767 milliliter | 0.415 gram | |
0.777 milliliter | 0.42 gram | |
0.787 milliliter | 0.426 gram | |
0.797 milliliter | 0.431 gram | |
0.807 milliliter | 0.437 gram | |
0.817 milliliter | 0.442 gram | |
0.827 milliliter | 0.447 gram | |
0.837 milliliter | 0.453 gram | |
0.847 milliliter | 0.458 gram |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.