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2/3 ml of white sugar in ounces
How many ounces of white sugar in 2/3 ml?
2/3 ml of white sugar equals 0.0207 ounce*
Volume to 'Weight' Converter
Ounces of white sugar equivalent in ml?
FAQs on white sugar weight to volume conversion
2/3 ml of white sugar equals how many ounces?
2/3 ml of white sugar is equivalent 0.0207 ounce.
How much is 0.0207 ounce of white sugar in ml?
0.0207 ounce of white sugar equals 2/3 ml.
White Sugar Conversion Chart Near 0.4867 Milliliter
Milliliters to Ounces of White sugar | ||
---|---|---|
0.487 milliliter | 0.0151 ounce | |
0.497 milliliter | 0.0154 ounce | |
0.507 milliliter | 0.0157 ounce | |
0.517 milliliter | 0.016 ounce | |
0.527 milliliter | 0.0164 ounce | |
0.537 milliliter | 0.0167 ounce | |
0.547 milliliter | 0.017 ounce | |
0.557 milliliter | 0.0173 ounce | |
0.567 milliliter | 0.0176 ounce | |
0.577 milliliter | 0.0179 ounce | |
0.587 milliliter | 0.0182 ounce | |
0.597 milliliter | 0.0185 ounce | |
0.607 milliliter | 0.0188 ounce | |
0.617 milliliter | 0.0192 ounce | |
0.627 milliliter | 0.0195 ounce | |
0.637 milliliter | 0.0198 ounce | |
0.647 milliliter | 0.0201 ounce | |
0.657 milliliter | 0.0204 ounce | |
0.667 milliliter | 0.0207 ounce | |
0.677 milliliter | 0.021 ounce | |
0.687 milliliter | 0.0213 ounce | |
0.697 milliliter | 0.0216 ounce | |
0.707 milliliter | 0.0219 ounce | |
0.717 milliliter | 0.0223 ounce | |
0.727 milliliter | 0.0226 ounce | |
0.737 milliliter | 0.0229 ounce | |
0.747 milliliter | 0.0232 ounce | |
0.757 milliliter | 0.0235 ounce | |
0.767 milliliter | 0.0238 ounce | |
0.777 milliliter | 0.0241 ounce | |
0.787 milliliter | 0.0244 ounce | |
0.797 milliliter | 0.0247 ounce | |
0.807 milliliter | 0.0251 ounce | |
0.817 milliliter | 0.0254 ounce | |
0.827 milliliter | 0.0257 ounce | |
0.837 milliliter | 0.026 ounce | |
0.847 milliliter | 0.0263 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.