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2/3 ounce of bread flour in pounds
How many pounds of bread flour in 2/3 ounce?
2/3 ounce of bread flour equals 0.025 pound*
Volume to 'Weight' Converter
Pounds of bread flour equivalent in ounces?
FAQs on bread flour weight to volume conversion
2/3 ounce of bread flour equals how many pounds?
2/3 ounce of bread flour is equivalent 0.025 pound.
How much is 0.025 pound of bread flour in ounces?
0.025 pound of bread flour equals 2/3 ( ~ 2/3) ounce.
Bread Flour Conversion Chart Near 0.4867 US Fluid Ounce
US Fluid Ounces to Pounds of Bread flour | ||
---|---|---|
0.487 US fluid ounce | 0.0183 pound | |
0.497 US fluid ounce | 0.0186 pound | |
0.507 US fluid ounce | 0.019 pound | |
0.517 US fluid ounce | 0.0194 pound | |
0.527 US fluid ounce | 0.0198 pound | |
0.537 US fluid ounce | 0.0201 pound | |
0.547 US fluid ounce | 0.0205 pound | |
0.557 US fluid ounce | 0.0209 pound | |
0.567 US fluid ounce | 0.0213 pound | |
0.577 US fluid ounce | 0.0216 pound | |
0.587 US fluid ounce | 0.022 pound | |
0.597 US fluid ounce | 0.0224 pound | |
0.607 US fluid ounce | 0.0228 pound | |
0.617 US fluid ounce | 0.0231 pound | |
0.627 US fluid ounce | 0.0235 pound | |
0.637 US fluid ounce | 0.0239 pound | |
0.647 US fluid ounce | 0.0243 pound | |
0.657 US fluid ounce | 0.0246 pound | |
0.667 US fluid ounce | 0.025 pound | |
0.677 US fluid ounce | 0.0254 pound | |
0.687 US fluid ounce | 0.0258 pound | |
0.697 US fluid ounce | 0.0261 pound | |
0.707 US fluid ounce | 0.0265 pound | |
0.717 US fluid ounce | 0.0269 pound | |
0.727 US fluid ounce | 0.0273 pound | |
0.737 US fluid ounce | 0.0276 pound | |
0.747 US fluid ounce | 0.028 pound | |
0.757 US fluid ounce | 0.0284 pound | |
0.767 US fluid ounce | 0.0288 pound | |
0.777 US fluid ounce | 0.0291 pound | |
0.787 US fluid ounce | 0.0295 pound | |
0.797 US fluid ounce | 0.0299 pound | |
0.807 US fluid ounce | 0.0303 pound | |
0.817 US fluid ounce | 0.0306 pound | |
0.827 US fluid ounce | 0.031 pound | |
0.837 US fluid ounce | 0.0314 pound | |
0.847 US fluid ounce | 0.0318 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.