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Gelatin - Tablespoons to Grams Calculator | Gelatin - Tablespoons to Grams Chart

2/3 tablespoon of gelatin in grams

How many grams of gelatin in 2/3 tablespoon?

2/3 tablespoon of gelatin equals 9.66 grams*

How to convert grams of gelatin to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2/3 tablespoon of gelatin weighs 9.66 grams.

Explanation:
One tablespoon of gelatin equals 14 grams.
So, multiply the value that you have in tablespoons by 14.

Grams of gelatin equivalent in tablespoons?

FAQs on gelatin weight to volume conversion

2/3 tablespoon of gelatin equals how many grams?

2/3 tablespoon of gelatin is equivalent 9.66 grams.

How much is 9.66 grams of gelatin in tablespoons?

9.66 grams of gelatin equals 2/3 ( ~ 2/3) tablespoon.

US tablespoons to Grams of Gelatin Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US tablespoons to grams of Gelatin
1/16 US tablespoon0.906 gram
1/8 US tablespoon1.81 grams
1/4 US tablespoon3.62 grams
1/3 US tablespoon4.83 grams
1/2 US tablespoon7.25 grams
2/3 US tablespoon9.66 grams
3/4 US tablespoon10.9 grams
1 US tablespoon14.5 grams
1 1/16 US tablespoons15.4 grams
1 1/8 US tablespoons16.3 grams
1 1/4 US tablespoons18.1 grams
1 1/3 US tablespoons19.3 grams
1 1/2 US tablespoons21.7 grams
1 2/3 US tablespoons24.2 grams
1 3/4 US tablespoons25.4 grams
2 US tablespoons29 grams
2 1/16 US tablespoons29.9 grams
2 1/8 US tablespoons30.8 grams
2 1/4 US tablespoons32.6 grams
2 1/3 US tablespoons33.8 grams
2 1/2 US tablespoons36.2 grams
3 US tablespoons43.5 grams
4 US tablespoons58 grams
5 US tablespoons72.5 grams
6 US tablespoons86.9 grams
8 US tablespoons116 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.