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2 dsp of agave syrup in pounds
How many pounds of agave syrup in 2 dsp?
2 dsp of agave syrup equals 0.0643 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of agave syrup equivalent in dsp?
FAQs on agave syrup weight to volume conversion
2 dsp of agave syrup equals how many pounds?
2 dsp of agave syrup is equivalent 0.0643 ( ~ 1/8) pound.
How much is 0.0643 pound of agave syrup in dsp?
0.0643 pound of agave syrup equals 2 dsp.
Agave Syrup Conversion Chart Near 0.2 Dessert Spoon
Dessert Spoons to Pounds of Agave syrup | ||
---|---|---|
0.2 dessert spoon | 0.00643 pound | |
0.3 dessert spoon | 0.00964 pound | |
0.4 dessert spoon | 0.0129 pound | |
0.5 dessert spoon | 0.0161 pound | |
0.6 dessert spoon | 0.0193 pound | |
0.7 dessert spoon | 0.0225 pound | |
0.8 dessert spoon | 0.0257 pound | |
0.9 dessert spoon | 0.0289 pound | |
1 dessert spoon | 0.0321 pound | |
1.1 dessert spoons | 0.0354 pound | |
1.2 dessert spoons | 0.0386 pound | |
1.3 dessert spoons | 0.0418 pound | |
1.4 dessert spoons | 0.045 pound | |
1.5 dessert spoons | 0.0482 pound | |
1.6 dessert spoons | 0.0514 pound | |
1.7 dessert spoons | 0.0546 pound | |
1.8 dessert spoons | 0.0579 pound | |
1.9 dessert spoons | 0.0611 pound | |
2 dessert spoons | 0.0643 ( | |
2.1 dessert spoons | 0.0675 ( | |
2.2 dessert spoons | 0.0707 ( | |
2.3 dessert spoons | 0.0739 ( | |
2.4 dessert spoons | 0.0771 ( | |
2.5 dessert spoons | 0.0804 ( | |
2.6 dessert spoons | 0.0836 ( | |
2.7 dessert spoons | 0.0868 ( | |
2.8 dessert spoons | 0.09 ( | |
2.9 dessert spoons | 0.0932 ( | |
3 dessert spoons | 0.0964 ( | |
3.1 dessert spoons | 0.0996 ( | |
3.2 dessert spoons | 0.103 ( | |
3.3 dessert spoons | 0.106 ( | |
3.4 dessert spoons | 0.109 ( | |
3.5 dessert spoons | 0.112 ( | |
3.6 dessert spoons | 0.116 ( | |
3.7 dessert spoons | 0.119 ( | |
3.8 dessert spoons | 0.122 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.