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2 ml of barley flour in mg
How many mg of barley flour in 2 ml?
2 ml of barley flour equals 1220 mg*
Volume to 'Weight' Converter
Mg of barley flour equivalent in ml?
FAQs on barley flour weight to volume conversion
2 ml of barley flour equals how many mg?
2 ml of barley flour is equivalent 1220 mg.
How much is 1220 mg of barley flour in ml?
1220 mg of barley flour equals 2 ml.
Barley Flour Conversion Chart Near 0.2 Milliliter
Milliliters to Milligrams of Barley flour | ||
---|---|---|
0.2 milliliter | 122 milligrams | |
0.3 milliliter | 183 milligrams | |
0.4 milliliter | 244 milligrams | |
0.5 milliliter | 305 milligrams | |
0.6 milliliter | 366 milligrams | |
0.7 milliliter | 427 milligrams | |
0.8 milliliter | 488 milligrams | |
0.9 milliliter | 549 milligrams | |
1 milliliter | 610 milligrams | |
1.1 milliliters | 671 milligrams | |
1.2 milliliters | 732 milligrams | |
1.3 milliliters | 793 milligrams | |
1.4 milliliters | 854 milligrams | |
1.5 milliliters | 915 milligrams | |
1.6 milliliters | 976 milligrams | |
1.7 milliliters | 1040 milligrams | |
1.8 milliliters | 1100 milligrams | |
1.9 milliliters | 1160 milligrams | |
2 milliliters | 1220 milligrams | |
2.1 milliliters | 1280 milligrams | |
2.2 milliliters | 1340 milligrams | |
2.3 milliliters | 1400 milligrams | |
2.4 milliliters | 1460 milligrams | |
2.5 milliliters | 1530 milligrams | |
2.6 milliliters | 1590 milligrams | |
2.7 milliliters | 1650 milligrams | |
2.8 milliliters | 1710 milligrams | |
2.9 milliliters | 1770 milligrams | |
3 milliliters | 1830 milligrams | |
3.1 milliliters | 1890 milligrams | |
3.2 milliliters | 1950 milligrams | |
3.3 milliliters | 2010 milligrams | |
3.4 milliliters | 2070 milligrams | |
3.5 milliliters | 2140 milligrams | |
3.6 milliliters | 2200 milligrams | |
3.7 milliliters | 2260 milligrams | |
3.8 milliliters | 2320 milligrams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.