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2 ounces of cooked pasta in pounds
How many pounds of cooked pasta in 2 ounces?
2 ounces of cooked pasta equals 0.11 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of cooked pasta equivalent in ounces?
FAQs on cooked pasta weight to volume conversion
2 ounces of cooked pasta equals how many pounds?
2 ounces of cooked pasta is equivalent 0.11 ( ~ 1/8) pound.
How much is 0.11 pound of cooked pasta in ounces?
0.11 pound of cooked pasta equals 2 ounces.
Cooked Pasta Conversion Chart Near 0.2 US Fluid Ounce
US Fluid Ounces to Pounds of Cooked pasta | ||
---|---|---|
0.2 US fluid ounce | 0.011 pound | |
0.3 US fluid ounce | 0.0165 pound | |
0.4 US fluid ounce | 0.022 pound | |
0.5 US fluid ounce | 0.0275 pound | |
0.6 US fluid ounce | 0.0331 pound | |
0.7 US fluid ounce | 0.0386 pound | |
0.8 US fluid ounce | 0.0441 pound | |
0.9 US fluid ounce | 0.0496 pound | |
1 US fluid ounce | 0.0551 pound | |
1.1 US fluid ounces | 0.0606 pound | |
1.2 US fluid ounces | 0.0661 ( | |
1.3 US fluid ounces | 0.0716 ( | |
1.4 US fluid ounces | 0.0771 ( | |
1.5 US fluid ounces | 0.0826 ( | |
1.6 US fluid ounces | 0.0881 ( | |
1.7 US fluid ounces | 0.0937 ( | |
1.8 US fluid ounces | 0.0992 ( | |
1.9 US fluid ounces | 0.105 ( | |
2 US fluid ounces | 0.11 ( | |
2.1 US fluid ounces | 0.116 ( | |
2.2 US fluid ounces | 0.121 ( | |
2.3 US fluid ounces | 0.127 ( | |
2.4 US fluid ounces | 0.132 ( | |
2.5 US fluid ounces | 0.138 ( | |
2.6 US fluid ounces | 0.143 ( | |
2.7 US fluid ounces | 0.149 ( | |
2.8 US fluid ounces | 0.154 ( | |
2.9 US fluid ounces | 0.16 ( | |
3 US fluid ounces | 0.165 ( | |
3.1 US fluid ounces | 0.171 ( | |
3.2 US fluid ounces | 0.176 ( | |
3.3 US fluid ounces | 0.182 ( | |
3.4 US fluid ounces | 0.187 ( | |
3.5 US fluid ounces | 0.193 ( | |
3.6 US fluid ounces | 0.198 ( | |
3.7 US fluid ounces | 0.204 ( | |
3.8 US fluid ounces | 0.209 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.