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2 tablespoons of agave syrup in pounds
How many pounds of agave syrup in 2 tablespoons?
2 tablespoons of agave syrup equals 0.0964 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of agave syrup equivalent in tablespoons?
FAQs on agave syrup weight to volume conversion
2 tablespoons of agave syrup equals how many pounds?
2 tablespoons of agave syrup is equivalent 0.0964 ( ~ 1/8) pound.
How much is 0.0964 pound of agave syrup in tablespoons?
0.0964 pound of agave syrup equals 2 tablespoons.
Agave Syrup Conversion Chart Near 0.2 US Tablespoon
US Tablespoons to Pounds of Agave syrup | ||
---|---|---|
0.2 US tablespoon | 0.00964 pound | |
0.3 US tablespoon | 0.0145 pound | |
0.4 US tablespoon | 0.0193 pound | |
0.5 US tablespoon | 0.0241 pound | |
0.6 US tablespoon | 0.0289 pound | |
0.7 US tablespoon | 0.0337 pound | |
0.8 US tablespoon | 0.0386 pound | |
0.9 US tablespoon | 0.0434 pound | |
1 US tablespoon | 0.0482 pound | |
1.1 US tablespoons | 0.053 pound | |
1.2 US tablespoons | 0.0579 pound | |
1.3 US tablespoons | 0.0627 ( | |
1.4 US tablespoons | 0.0675 ( | |
1.5 US tablespoons | 0.0723 ( | |
1.6 US tablespoons | 0.0771 ( | |
1.7 US tablespoons | 0.082 ( | |
1.8 US tablespoons | 0.0868 ( | |
1.9 US tablespoons | 0.0916 ( | |
2 US tablespoons | 0.0964 ( | |
2.1 US tablespoons | 0.101 ( | |
2.2 US tablespoons | 0.106 ( | |
2.3 US tablespoons | 0.111 ( | |
2.4 US tablespoons | 0.116 ( | |
2.5 US tablespoons | 0.121 ( | |
2.6 US tablespoons | 0.125 ( | |
2.7 US tablespoons | 0.13 ( | |
2.8 US tablespoons | 0.135 ( | |
2.9 US tablespoons | 0.14 ( | |
3 US tablespoons | 0.145 ( | |
3.1 US tablespoons | 0.149 ( | |
3.2 US tablespoons | 0.154 ( | |
3.3 US tablespoons | 0.159 ( | |
3.4 US tablespoons | 0.164 ( | |
3.5 US tablespoons | 0.169 ( | |
3.6 US tablespoons | 0.174 ( | |
3.7 US tablespoons | 0.178 ( | |
3.8 US tablespoons | 0.183 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.