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2 1/2 cups of Pigeon peas boiled in grams
How many grams of Pigeon peas boiled in 2 1/2 cups?
2 1/2 cups of Pigeon peas boiled equals 414 grams*
Volume to 'Weight' Converter
Grams of Pigeon peas boiled equivalent in cups?
FAQs on Pigeon peas boiled weight to volume conversion
2 1/2 cups of Pigeon peas boiled equals how many grams?
2 1/2 cups of Pigeon peas boiled is equivalent 414 grams.
How much is 414 grams of Pigeon peas boiled in cups?
414 grams of Pigeon peas boiled equals 2 1/2 ( ~ 2 1/2) cups.
Pigeon Peas Boiled Conversion Chart Near 0.7 US Cup
| US Cups to Grams of Pigeon peas boiled | ||
|---|---|---|
| 0.7 US cup | 116 grams | |
| 0.8 US cup | 132 grams | |
| 0.9 US cup | 149 grams | |
| 1 US cup | 166 grams | |
| 1.1 US cups | 182 grams | |
| 1.2 US cups | 199 grams | |
| 1.3 US cups | 215 grams | |
| 1.4 US cups | 232 grams | |
| 1.5 US cups | 248 grams | |
| 1.6 US cups | 265 grams | |
| 1.7 US cups | 282 grams | |
| 1.8 US cups | 298 grams | |
| 1.9 US cups | 315 grams | |
| 2 US cups | 331 grams | |
| 2.1 US cups | 348 grams | |
| 2.2 US cups | 364 grams | |
| 2.3 US cups | 381 grams | |
| 2.4 US cups | 397 grams | |
| 2.5 US cups | 414 grams | |
| 2.6 US cups | 431 grams | |
| 2.7 US cups | 447 grams | |
| 2.8 US cups | 464 grams | |
| 2.9 US cups | 480 grams | |
| 3 US cups | 497 grams | |
| 3.1 US cups | 513 grams | |
| 3.2 US cups | 530 grams | |
| 3.3 US cups | 547 grams | |
| 3.4 US cups | 563 grams | |
| 3.5 US cups | 580 grams | |
| 3.6 US cups | 596 grams | |
| 3.7 US cups | 613 grams | |
| 3.8 US cups | 629 grams | |
| 3.9 US cups | 646 grams | |
| 4 US cups | 662 grams | |
| 4.1 US cups | 679 grams | |
| 4.2 US cups | 696 grams | |
| 4.3 US cups | 712 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.