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2 1/2 cups of all purpose flour (gold medal) in grams
How many grams of all purpose flour (gold medal) in 2 1/2 cups?
2 1/2 cups of all purpose flour (gold medal) equals 325 grams*
Volume to 'Weight' Converter
Grams of all purpose flour (gold medal) equivalent in cups?
FAQs on all purpose flour (gold medal) weight to volume conversion
2 1/2 cups of all purpose flour (gold medal) equals how many grams?
2 1/2 cups of all purpose flour (gold medal) is equivalent 325 grams.
How much is 325 grams of all purpose flour (gold medal) in cups?
325 grams of all purpose flour (gold medal) equals 2 1/2 ( ~ 2 1/2) cups.
All Purpose Flour (gold Medal) Conversion Chart Near 0.7 US Cup
| US Cups to Grams of All purpose flour (gold medal) | ||
|---|---|---|
| 0.7 US cup | 90.9 grams | |
| 0.8 US cup | 104 grams | |
| 0.9 US cup | 117 grams | |
| 1 US cup | 130 grams | |
| 1.1 US cups | 143 grams | |
| 1.2 US cups | 156 grams | |
| 1.3 US cups | 169 grams | |
| 1.4 US cups | 182 grams | |
| 1.5 US cups | 195 grams | |
| 1.6 US cups | 208 grams | |
| 1.7 US cups | 221 grams | |
| 1.8 US cups | 234 grams | |
| 1.9 US cups | 247 grams | |
| 2 US cups | 260 grams | |
| 2.1 US cups | 273 grams | |
| 2.2 US cups | 286 grams | |
| 2.3 US cups | 299 grams | |
| 2.4 US cups | 312 grams | |
| 2.5 US cups | 325 grams | |
| 2.6 US cups | 338 grams | |
| 2.7 US cups | 351 grams | |
| 2.8 US cups | 364 grams | |
| 2.9 US cups | 377 grams | |
| 3 US cups | 390 grams | |
| 3.1 US cups | 403 grams | |
| 3.2 US cups | 416 grams | |
| 3.3 US cups | 429 grams | |
| 3.4 US cups | 442 grams | |
| 3.5 US cups | 455 grams | |
| 3.6 US cups | 468 grams | |
| 3.7 US cups | 481 grams | |
| 3.8 US cups | 494 grams | |
| 3.9 US cups | 507 grams | |
| 4 US cups | 520 grams | |
| 4.1 US cups | 533 grams | |
| 4.2 US cups | 546 grams | |
| 4.3 US cups | 559 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.