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Cake - Cups to Grams Calculator | Cake - Cups to Grams Chart

2 1/2 cups of cake in grams

How many grams of cake in 2 1/2 cups?

2 1/2 cups of cake equals 245 grams*

How to convert grams of cake to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of cake weighs 245 grams.

Explanation:
One cup of cake equals 98 grams.
So, multiply the value that you have in cups by 98.

Grams of cake equivalent in cups?

FAQs on cake weight to volume conversion

2 1/2 cups of cake equals how many grams?

2 1/2 cups of cake is equivalent 245 grams.

How much is 245 grams of cake in cups?

245 grams of cake equals 2 1/2 ( ~ 2 1/2) cups.

Cake Conversion Chart Near 0.7 US Cup

US Cups to Grams of Cake
0.7 US cup68.7 grams
0.8 US cup78.5 grams
0.9 US cup88.4 grams
1 US cup98.2 grams
1.1 US cups108 grams
1.2 US cups118 grams
1.3 US cups128 grams
1.4 US cups137 grams
1.5 US cups147 grams
1.6 US cups157 grams
1.7 US cups167 grams
1.8 US cups177 grams
1.9 US cups187 grams
2 US cups196 grams
2.1 US cups206 grams
2.2 US cups216 grams
2.3 US cups226 grams
2.4 US cups236 grams
2.5 US cups245 grams
2.6 US cups255 grams
2.7 US cups265 grams
2.8 US cups275 grams
2.9 US cups285 grams
3 US cups295 grams
3.1 US cups304 grams
3.2 US cups314 grams
3.3 US cups324 grams
3.4 US cups334 grams
3.5 US cups344 grams
3.6 US cups353 grams
3.7 US cups363 grams
3.8 US cups373 grams
3.9 US cups383 grams
4 US cups393 grams
4.1 US cups403 grams
4.2 US cups412 grams
4.3 US cups422 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.