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Cheese - Cups to Grams Calculator | Cheese - Cups to Grams Chart

2 1/2 cups of cheese in grams

How many grams of cheese in 2 1/2 cups?

2 1/2 cups of cheese equals 562 grams*

How to convert grams of cheese to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of cheese weighs 562 grams.

Explanation:
One cup of cheese equals 220 grams.
So, multiply the value that you have in cups by 220.

Grams of cheese equivalent in cups?

FAQs on cheese weight to volume conversion

2 1/2 cups of cheese equals how many grams?

2 1/2 cups of cheese is equivalent 562 grams.

How much is 562 grams of cheese in cups?

562 grams of cheese equals 2 1/2 ( ~ 2 1/2) cups.

Cheese Conversion Chart Near 0.7 US Cup

US Cups to Grams of Cheese
0.7 US cup157 grams
0.8 US cup180 grams
0.9 US cup202 grams
1 US cup225 grams
1.1 US cups247 grams
1.2 US cups270 grams
1.3 US cups292 grams
1.4 US cups315 grams
1.5 US cups337 grams
1.6 US cups360 grams
1.7 US cups382 grams
1.8 US cups405 grams
1.9 US cups427 grams
2 US cups450 grams
2.1 US cups472 grams
2.2 US cups495 grams
2.3 US cups517 grams
2.4 US cups540 grams
2.5 US cups562 grams
2.6 US cups585 grams
2.7 US cups607 grams
2.8 US cups630 grams
2.9 US cups652 grams
3 US cups675 grams
3.1 US cups697 grams
3.2 US cups720 grams
3.3 US cups742 grams
3.4 US cups765 grams
3.5 US cups787 grams
3.6 US cups810 grams
3.7 US cups832 grams
3.8 US cups855 grams
3.9 US cups877 grams
4 US cups900 grams
4.1 US cups922 grams
4.2 US cups945 grams
4.3 US cups967 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.