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Cream - Cups to Grams Calculator | Cream - Cups to Grams Chart

2 1/2 cups of cream in grams

How many grams of cream in 2 1/2 cups?

2 1/2 cups of cream equals 600 grams*

How to convert grams of cream to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of cream weighs 600 grams.

Explanation:
One cup of cream equals 240 grams.
So, multiply the value that you have in cups by 240.

Grams of cream equivalent in cups?

FAQs on cream weight to volume conversion

2 1/2 cups of cream equals how many grams?

2 1/2 cups of cream is equivalent 600 grams.

How much is 600 grams of cream in cups?

600 grams of cream equals 2 1/2 ( ~ 2 1/2) cups.

Cream Conversion Chart Near 0.7 US Cup

US Cups to Grams of Cream
0.7 US cup168 grams
0.8 US cup192 grams
0.9 US cup216 grams
1 US cup240 grams
1.1 US cups264 grams
1.2 US cups288 grams
1.3 US cups312 grams
1.4 US cups336 grams
1.5 US cups360 grams
1.6 US cups384 grams
1.7 US cups408 grams
1.8 US cups432 grams
1.9 US cups456 grams
2 US cups480 grams
2.1 US cups504 grams
2.2 US cups528 grams
2.3 US cups552 grams
2.4 US cups576 grams
2.5 US cups600 grams
2.6 US cups624 grams
2.7 US cups648 grams
2.8 US cups672 grams
2.9 US cups696 grams
3 US cups720 grams
3.1 US cups744 grams
3.2 US cups768 grams
3.3 US cups792 grams
3.4 US cups816 grams
3.5 US cups840 grams
3.6 US cups864 grams
3.7 US cups888 grams
3.8 US cups912 grams
3.9 US cups936 grams
4 US cups960 grams
4.1 US cups984 grams
4.2 US cups1010 grams
4.3 US cups1030 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.