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Crushed unboiled bulgur - Cups to Ounces Calculator | Crushed unboiled bulgur - Cups to Ounces Chart

2 1/2 cups of crushed unboiled bulgur in ounces

How many ounces of crushed unboiled bulgur in 2 1/2 cups?

2 1/2 cups of crushed unboiled bulgur equals 16.8 ( ~ 16 3/4) ounces*

How to convert ounces of crushed unboiled bulgur to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of crushed unboiled bulgur weighs 16.8 ( ~ 16 3/4) ounces.

Explanation:
One cup of crushed unboiled bulgur equals 6.7 ounces.
So, multiply the value that you have in cups by 6.7.

Ounces of crushed unboiled bulgur equivalent in cups?

FAQs on crushed unboiled bulgur weight to volume conversion

2 1/2 cups of crushed unboiled bulgur equals how many ounces?

2 1/2 cups of crushed unboiled bulgur is equivalent 16.8 ( ~ 16 3/4) ounces.

How much is 16.8 ounces of crushed unboiled bulgur in cups?

16.8 ounces of crushed unboiled bulgur equals 2 1/2 ( ~ 2 1/2) cups.

Crushed Unboiled Bulgur Conversion Chart Near 0.7 US Cup

US Cups to Ounces of Crushed unboiled bulgur
0.7 US cup4.69 (4 3/4) ounces
0.8 US cup5.36 (5 3/8) ounces
0.9 US cup6.03 (6) ounces
1 US cup6.7 (6 3/4) ounces
1.1 US cups7.37 (7 3/8) ounces
1.2 US cups8.04 (8) ounces
1.3 US cups8.71 (8 3/4) ounces
1.4 US cups9.38 (9 3/8) ounces
1.5 US cups10.1 (10) ounces
1.6 US cups10.7 (10 3/4) ounces
1.7 US cups11.4 (11 3/8) ounces
1.8 US cups12.1 (12) ounces
1.9 US cups12.7 (12 3/4) ounces
2 US cups13.4 (13 3/8) ounces
2.1 US cups14.1 (14 1/8) ounces
2.2 US cups14.7 (14 3/4) ounces
2.3 US cups15.4 (15 3/8) ounces
2.4 US cups16.1 (16 1/8) ounces
2.5 US cups16.8 (16 3/4) ounces
2.6 US cups17.4 (17 3/8) ounces
2.7 US cups18.1 (18 1/8) ounces
2.8 US cups18.8 (18 3/4) ounces
2.9 US cups19.4 (19 3/8) ounces
3 US cups20.1 (20 1/8) ounces
3.1 US cups20.8 (20 3/4) ounces
3.2 US cups21.4 (21 1/2) ounces
3.3 US cups22.1 (22 1/8) ounces
3.4 US cups22.8 (22 3/4) ounces
3.5 US cups23.5 (23 1/2) ounces
3.6 US cups24.1 (24 1/8) ounces
3.7 US cups24.8 (24 3/4) ounces
3.8 US cups25.5 (25 1/2) ounces
3.9 US cups26.1 (26 1/8) ounces
4 US cups26.8 (26 3/4) ounces
4.1 US cups27.5 (27 1/2) ounces
4.2 US cups28.1 (28 1/8) ounces
4.3 US cups28.8 (28 7/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.