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Garlic - Cups to Ounces Calculator | Garlic - Cups to Ounces Chart

2 1/2 cups of garlic in ounces

How many ounces of garlic in 2 1/2 cups?

2 1/2 cups of garlic equals 11.9 ( ~ 12) ounces*

How to convert ounces of garlic to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of garlic weighs 11.9 ( ~ 12) ounces.

Explanation:
One cup of garlic equals 4.8 ounces.
So, multiply the value that you have in cups by 4.8.

Ounces of garlic equivalent in cups?

FAQs on garlic weight to volume conversion

2 1/2 cups of garlic equals how many ounces?

2 1/2 cups of garlic is equivalent 11.9 ( ~ 12) ounces.

How much is 11.9 ounces of garlic in cups?

11.9 ounces of garlic equals 2 1/2 ( ~ 2 1/2) cups.

Garlic Conversion Chart Near 0.7 US Cup

US Cups to Ounces of Garlic
0.7 US cup3.33 (3 3/8) ounces
0.8 US cup3.81 (3 3/4) ounces
0.9 US cup4.28 (4 1/4) ounces
1 US cup4.76 (4 3/4) ounces
1.1 US cups5.23 (5 1/4) ounces
1.2 US cups5.71 (5 3/4) ounces
1.3 US cups6.18 (6 1/8) ounces
1.4 US cups6.66 (6 5/8) ounces
1.5 US cups7.14 (7 1/8) ounces
1.6 US cups7.61 (7 5/8) ounces
1.7 US cups8.09 (8 1/8) ounces
1.8 US cups8.56 (8 1/2) ounces
1.9 US cups9.04 (9) ounces
2 US cups9.51 (9 1/2) ounces
2.1 US cups9.99 (10) ounces
2.2 US cups10.5 (10 1/2) ounces
2.3 US cups10.9 (11) ounces
2.4 US cups11.4 (11 3/8) ounces
2.5 US cups11.9 (11 7/8) ounces
2.6 US cups12.4 (12 3/8) ounces
2.7 US cups12.8 (12 7/8) ounces
2.8 US cups13.3 (13 3/8) ounces
2.9 US cups13.8 (13 3/4) ounces
3 US cups14.3 (14 1/4) ounces
3.1 US cups14.7 (14 3/4) ounces
3.2 US cups15.2 (15 1/4) ounces
3.3 US cups15.7 (15 3/4) ounces
3.4 US cups16.2 (16 1/8) ounces
3.5 US cups16.6 (16 5/8) ounces
3.6 US cups17.1 (17 1/8) ounces
3.7 US cups17.6 (17 5/8) ounces
3.8 US cups18.1 (18 1/8) ounces
3.9 US cups18.6 (18 1/2) ounces
4 US cups19 (19) ounces
4.1 US cups19.5 (19 1/2) ounces
4.2 US cups20 (20) ounces
4.3 US cups20.5 (20 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.