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Polenta - Cups to Grams Calculator | Polenta - Cups to Grams Chart

2 1/2 cups of polenta in grams

How many grams of polenta in 2 1/2 cups?

2 1/2 cups of polenta equals 400 grams*

How to convert grams of polenta to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of polenta weighs 400 grams.

Explanation:
One cup of polenta equals 160 grams.
So, multiply the value that you have in cups by 160.

Grams of polenta equivalent in cups?

FAQs on polenta weight to volume conversion

2 1/2 cups of polenta equals how many grams?

2 1/2 cups of polenta is equivalent 400 grams.

How much is 400 grams of polenta in cups?

400 grams of polenta equals 2 1/2 ( ~ 2 1/2) cups.

Polenta Conversion Chart Near 0.7 US Cup

US Cups to Grams of Polenta
0.7 US cup112 grams
0.8 US cup128 grams
0.9 US cup144 grams
1 US cup160 grams
1.1 US cups176 grams
1.2 US cups192 grams
1.3 US cups208 grams
1.4 US cups224 grams
1.5 US cups240 grams
1.6 US cups256 grams
1.7 US cups272 grams
1.8 US cups288 grams
1.9 US cups304 grams
2 US cups320 grams
2.1 US cups336 grams
2.2 US cups352 grams
2.3 US cups368 grams
2.4 US cups384 grams
2.5 US cups400 grams
2.6 US cups416 grams
2.7 US cups432 grams
2.8 US cups448 grams
2.9 US cups464 grams
3 US cups480 grams
3.1 US cups496 grams
3.2 US cups512 grams
3.3 US cups528 grams
3.4 US cups544 grams
3.5 US cups560 grams
3.6 US cups576 grams
3.7 US cups592 grams
3.8 US cups608 grams
3.9 US cups624 grams
4 US cups640 grams
4.1 US cups656 grams
4.2 US cups672 grams
4.3 US cups688 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.