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Raw honey - Cups to Ounces Calculator | Raw honey - Cups to Ounces Chart

2 1/2 cups of raw honey in ounces

How many ounces of raw honey in 2 1/2 cups?

2 1/2 cups of raw honey equals 28.2 ( ~ 28 1/8) ounces*

How to convert ounces of raw honey to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of raw honey weighs 28.2 ( ~ 28 1/8) ounces.

Explanation:
One cup of raw honey equals 11 ounces.
So, multiply the value that you have in cups by 11.

Ounces of raw honey equivalent in cups?

FAQs on raw honey weight to volume conversion

2 1/2 cups of raw honey equals how many ounces?

2 1/2 cups of raw honey is equivalent 28.2 ( ~ 28 1/8) ounces.

How much is 28.2 ounces of raw honey in cups?

28.2 ounces of raw honey equals 2 1/2 ( ~ 2 1/2) cups.

Raw Honey Conversion Chart Near 0.7 US Cup

US Cups to Ounces of Raw honey
0.7 US cup7.89 (7 7/8) ounces
0.8 US cup9.01 (9) ounces
0.9 US cup10.1 (10 1/8) ounces
1 US cup11.3 (11 1/4) ounces
1.1 US cups12.4 (12 3/8) ounces
1.2 US cups13.5 (13 1/2) ounces
1.3 US cups14.6 (14 5/8) ounces
1.4 US cups15.8 (15 3/4) ounces
1.5 US cups16.9 (16 7/8) ounces
1.6 US cups18 (18) ounces
1.7 US cups19.2 (19 1/8) ounces
1.8 US cups20.3 (20 1/4) ounces
1.9 US cups21.4 (21 3/8) ounces
2 US cups22.5 (22 1/2) ounces
2.1 US cups23.7 (23 5/8) ounces
2.2 US cups24.8 (24 3/4) ounces
2.3 US cups25.9 (25 7/8) ounces
2.4 US cups27 (27) ounces
2.5 US cups28.2 (28 1/8) ounces
2.6 US cups29.3 (29 1/4) ounces
2.7 US cups30.4 (30 3/8) ounces
2.8 US cups31.5 (31 1/2) ounces
2.9 US cups32.7 (32 5/8) ounces
3 US cups33.8 (33 3/4) ounces
3.1 US cups34.9 (34 7/8) ounces
3.2 US cups36.1 (36) ounces
3.3 US cups37.2 (37 1/8) ounces
3.4 US cups38.3 (38 1/4) ounces
3.5 US cups39.4 (39 3/8) ounces
3.6 US cups40.6 (40 1/2) ounces
3.7 US cups41.7 (41 5/8) ounces
3.8 US cups42.8 (42 3/4) ounces
3.9 US cups43.9 (44) ounces
4 US cups45.1 (45 1/8) ounces
4.1 US cups46.2 (46 1/4) ounces
4.2 US cups47.3 (47 3/8) ounces
4.3 US cups48.4 (48 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.