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Soybean - Cups to Grams Calculator | Soybean - Cups to Grams Chart

2 1/2 cups of soybean in grams

How many grams of soybean in 2 1/2 cups?

2 1/2 cups of soybean equals 438 grams*

How to convert grams of soybean to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of soybean weighs 438 grams.

Explanation:
One cup of soybean equals 180 grams.
So, multiply the value that you have in cups by 180.

Grams of soybean equivalent in cups?

FAQs on soybean weight to volume conversion

2 1/2 cups of soybean equals how many grams?

2 1/2 cups of soybean is equivalent 438 grams.

How much is 438 grams of soybean in cups?

438 grams of soybean equals 2 1/2 ( ~ 2 1/2) cups.

Soybean Conversion Chart Near 0.7 US Cup

US Cups to Grams of Soybean
0.7 US cup123 grams
0.8 US cup140 grams
0.9 US cup158 grams
1 US cup175 grams
1.1 US cups193 grams
1.2 US cups210 grams
1.3 US cups228 grams
1.4 US cups245 grams
1.5 US cups263 grams
1.6 US cups280 grams
1.7 US cups298 grams
1.8 US cups315 grams
1.9 US cups333 grams
2 US cups350 grams
2.1 US cups368 grams
2.2 US cups385 grams
2.3 US cups403 grams
2.4 US cups420 grams
2.5 US cups438 grams
2.6 US cups455 grams
2.7 US cups473 grams
2.8 US cups490 grams
2.9 US cups508 grams
3 US cups525 grams
3.1 US cups543 grams
3.2 US cups560 grams
3.3 US cups578 grams
3.4 US cups595 grams
3.5 US cups613 grams
3.6 US cups630 grams
3.7 US cups648 grams
3.8 US cups665 grams
3.9 US cups683 grams
4 US cups700 grams
4.1 US cups718 grams
4.2 US cups735 grams
4.3 US cups753 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.