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Whey - Cups to Grams Calculator | Whey - Cups to Grams Chart

2 1/2 cups of whey in grams

How many grams of whey in 2 1/2 cups?

2 1/2 cups of whey equals 331 grams*

How to convert grams of whey to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of whey weighs 331 grams.

Explanation:
One cup of whey equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of whey equivalent in cups?

FAQs on whey weight to volume conversion

2 1/2 cups of whey equals how many grams?

2 1/2 cups of whey is equivalent 331 grams.

How much is 331 grams of whey in cups?

331 grams of whey equals 2 1/2 ( ~ 2 1/2) cups.

Whey Conversion Chart Near 0.7 US Cup

US Cups to Grams of Whey
0.7 US cup92.7 grams
0.8 US cup106 grams
0.9 US cup119 grams
1 US cup132 grams
1.1 US cups146 grams
1.2 US cups159 grams
1.3 US cups172 grams
1.4 US cups185 grams
1.5 US cups199 grams
1.6 US cups212 grams
1.7 US cups225 grams
1.8 US cups238 grams
1.9 US cups252 grams
2 US cups265 grams
2.1 US cups278 grams
2.2 US cups291 grams
2.3 US cups305 grams
2.4 US cups318 grams
2.5 US cups331 grams
2.6 US cups344 grams
2.7 US cups358 grams
2.8 US cups371 grams
2.9 US cups384 grams
3 US cups397 grams
3.1 US cups411 grams
3.2 US cups424 grams
3.3 US cups437 grams
3.4 US cups450 grams
3.5 US cups464 grams
3.6 US cups477 grams
3.7 US cups490 grams
3.8 US cups503 grams
3.9 US cups517 grams
4 US cups530 grams
4.1 US cups543 grams
4.2 US cups556 grams
4.3 US cups570 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.