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2 1/2 dsp of Pigeon peas boiled in grams
How many grams of Pigeon peas boiled in 2 1/2 dsp?
2 1/2 dsp of Pigeon peas boiled equals 17.3 grams*
Volume to 'Weight' Converter
Grams of Pigeon peas boiled equivalent in dsp?
FAQs on Pigeon peas boiled weight to volume conversion
2 1/2 dsp of Pigeon peas boiled equals how many grams?
2 1/2 dsp of Pigeon peas boiled is equivalent 17.3 grams.
How much is 17.3 grams of Pigeon peas boiled in dsp?
17.3 grams of Pigeon peas boiled equals 2 1/2 dsp.
Pigeon Peas Boiled Conversion Chart Near 0.7 Dessert Spoon
| Dessert Spoons to Grams of Pigeon peas boiled | ||
|---|---|---|
| 0.7 dessert spoon | 4.83 grams | |
| 0.8 dessert spoon | 5.52 grams | |
| 0.9 dessert spoon | 6.21 grams | |
| 1 dessert spoon | 6.9 grams | |
| 1.1 dessert spoons | 7.59 grams | |
| 1.2 dessert spoons | 8.28 grams | |
| 1.3 dessert spoons | 8.97 grams | |
| 1.4 dessert spoons | 9.66 grams | |
| 1.5 dessert spoons | 10.4 grams | |
| 1.6 dessert spoons | 11 grams | |
| 1.7 dessert spoons | 11.7 grams | |
| 1.8 dessert spoons | 12.4 grams | |
| 1.9 dessert spoons | 13.1 grams | |
| 2 dessert spoons | 13.8 grams | |
| 2.1 dessert spoons | 14.5 grams | |
| 2.2 dessert spoons | 15.2 grams | |
| 2.3 dessert spoons | 15.9 grams | |
| 2.4 dessert spoons | 16.6 grams | |
| 2.5 dessert spoons | 17.3 grams | |
| 2.6 dessert spoons | 17.9 grams | |
| 2.7 dessert spoons | 18.6 grams | |
| 2.8 dessert spoons | 19.3 grams | |
| 2.9 dessert spoons | 20 grams | |
| 3 dessert spoons | 20.7 grams | |
| 3.1 dessert spoons | 21.4 grams | |
| 3.2 dessert spoons | 22.1 grams | |
| 3.3 dessert spoons | 22.8 grams | |
| 3.4 dessert spoons | 23.5 grams | |
| 3.5 dessert spoons | 24.2 grams | |
| 3.6 dessert spoons | 24.8 grams | |
| 3.7 dessert spoons | 25.5 grams | |
| 3.8 dessert spoons | 26.2 grams | |
| 3.9 dessert spoons | 26.9 grams | |
| 4 dessert spoons | 27.6 grams | |
| 4.1 dessert spoons | 28.3 grams | |
| 4.2 dessert spoons | 29 grams | |
| 4.3 dessert spoons | 29.7 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.