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2 1/2 dsp of all purpose flour in grams
How many grams of all purpose flour in 2 1/2 dsp?
2 1/2 dsp of all purpose flour equals 12.5 grams*
Volume to 'Weight' Converter
Grams of all purpose flour equivalent in dsp?
FAQs on all purpose flour weight to volume conversion
2 1/2 dsp of all purpose flour equals how many grams?
2 1/2 dsp of all purpose flour is equivalent 12.5 grams.
How much is 12.5 grams of all purpose flour in dsp?
12.5 grams of all purpose flour equals 2 1/2 dsp.
All Purpose Flour Conversion Chart Near 0.7 Dessert Spoon
Dessert Spoons to Grams of All purpose flour | ||
---|---|---|
0.7 dessert spoon | 3.5 grams | |
0.8 dessert spoon | 4 grams | |
0.9 dessert spoon | 4.5 grams | |
1 dessert spoon | 5 grams | |
1.1 dessert spoons | 5.5 grams | |
1.2 dessert spoons | 6 grams | |
1.3 dessert spoons | 6.5 grams | |
1.4 dessert spoons | 7 grams | |
1.5 dessert spoons | 7.5 grams | |
1.6 dessert spoons | 8 grams | |
1.7 dessert spoons | 8.5 grams | |
1.8 dessert spoons | 9 grams | |
1.9 dessert spoons | 9.5 grams | |
2 dessert spoons | 10 grams | |
2.1 dessert spoons | 10.5 grams | |
2.2 dessert spoons | 11 grams | |
2.3 dessert spoons | 11.5 grams | |
2.4 dessert spoons | 12 grams | |
2.5 dessert spoons | 12.5 grams | |
2.6 dessert spoons | 13 grams | |
2.7 dessert spoons | 13.5 grams | |
2.8 dessert spoons | 14 grams | |
2.9 dessert spoons | 14.5 grams | |
3 dessert spoons | 15 grams | |
3.1 dessert spoons | 15.5 grams | |
3.2 dessert spoons | 16 grams | |
3.3 dessert spoons | 16.5 grams | |
3.4 dessert spoons | 17 grams | |
3.5 dessert spoons | 17.5 grams | |
3.6 dessert spoons | 18 grams | |
3.7 dessert spoons | 18.5 grams | |
3.8 dessert spoons | 19 grams | |
3.9 dessert spoons | 19.5 grams | |
4 dessert spoons | 20 grams | |
4.1 dessert spoons | 20.5 grams | |
4.2 dessert spoons | 21 grams | |
4.3 dessert spoons | 21.5 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.