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2 1/2 dsps of butter in pounds
How many pounds of butter in 2 1/2 dsps?
2 1/2 dsps of butter equals 0.0519 pounds*
Volume to 'Weight' Converter
Pounds of butter equivalent in dsps?

FAQs on butter weight to volume conversion
2 1/2 dsps of butter equals how many pounds?
2 1/2 dsps of butter is equivalent 0.0519 pounds.
How much is 0.0519 pounds of butter in dsps?
0.0519 pounds of butter equals 2 1/2 dsps.
Butter Conversion Chart Near 0.7 Dessert Spoons
Dessert Spoons to Pounds of Butter | ||
---|---|---|
0.7 dessert spoons | 0.0145 pounds | |
0.8 dessert spoons | 0.0166 pounds | |
0.9 dessert spoons | 0.0187 pounds | |
1 dessert spoon | 0.0208 pounds | |
1.1 dessert spoons | 0.0228 pounds | |
1.2 dessert spoons | 0.0249 pounds | |
1.3 dessert spoons | 0.027 pounds | |
1.4 dessert spoons | 0.0291 pounds | |
1.5 dessert spoons | 0.0311 pounds | |
1.6 dessert spoons | 0.0332 pounds | |
1.7 dessert spoons | 0.0353 pounds | |
1.8 dessert spoons | 0.0374 pounds | |
1.9 dessert spoons | 0.0394 pounds | |
2 dessert spoons | 0.0415 pounds | |
2.1 dessert spoons | 0.0436 pounds | |
2.2 dessert spoons | 0.0457 pounds | |
2.3 dessert spoons | 0.0477 pounds | |
2.4 dessert spoons | 0.0498 pounds | |
2.5 dessert spoons | 0.0519 pounds | |
2.6 dessert spoons | 0.054 pounds | |
2.7 dessert spoons | 0.056 pounds | |
2.8 dessert spoons | 0.0581 pounds | |
2.9 dessert spoons | 0.0602 pounds | |
3 dessert spoons | 0.0623 pounds | |
3.1 dessert spoons | 0.0643 ( | |
3.2 dessert spoons | 0.0664 ( | |
3.3 dessert spoons | 0.0685 ( | |
3.4 dessert spoons | 0.0706 ( | |
3.5 dessert spoons | 0.0726 ( | |
3.6 dessert spoons | 0.0747 ( | |
3.7 dessert spoons | 0.0768 ( | |
3.8 dessert spoons | 0.0789 ( | |
3.9 dessert spoons | 0.0809 ( | |
4 dessert spoons | 0.083 ( | |
4.1 dessert spoons | 0.0851 ( | |
4.2 dessert spoons | 0.0872 ( | |
4.3 dessert spoons | 0.0892 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.