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2 1/2 dsp of jelly in pounds
How many pounds of jelly in 2 1/2 dsp?
2 1/2 dsp of jelly equals 0.0676 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of jelly equivalent in dsp?
FAQs on jelly weight to volume conversion
2 1/2 dsp of jelly equals how many pounds?
2 1/2 dsp of jelly is equivalent 0.0676 ( ~ 1/8) pound.
How much is 0.0676 pound of jelly in dsp?
0.0676 pound of jelly equals 2 1/2 dsp.
Jelly Conversion Chart Near 0.7 Dessert Spoon
Dessert Spoons to Pounds of Jelly | ||
---|---|---|
0.7 dessert spoon | 0.0189 pound | |
0.8 dessert spoon | 0.0216 pound | |
0.9 dessert spoon | 0.0244 pound | |
1 dessert spoon | 0.0271 pound | |
1.1 dessert spoons | 0.0298 pound | |
1.2 dessert spoons | 0.0325 pound | |
1.3 dessert spoons | 0.0352 pound | |
1.4 dessert spoons | 0.0379 pound | |
1.5 dessert spoons | 0.0406 pound | |
1.6 dessert spoons | 0.0433 pound | |
1.7 dessert spoons | 0.046 pound | |
1.8 dessert spoons | 0.0487 pound | |
1.9 dessert spoons | 0.0514 pound | |
2 dessert spoons | 0.0541 pound | |
2.1 dessert spoons | 0.0568 pound | |
2.2 dessert spoons | 0.0595 pound | |
2.3 dessert spoons | 0.0622 pound | |
2.4 dessert spoons | 0.0649 ( | |
2.5 dessert spoons | 0.0676 ( | |
2.6 dessert spoons | 0.0703 ( | |
2.7 dessert spoons | 0.0731 ( | |
2.8 dessert spoons | 0.0758 ( | |
2.9 dessert spoons | 0.0785 ( | |
3 dessert spoons | 0.0812 ( | |
3.1 dessert spoons | 0.0839 ( | |
3.2 dessert spoons | 0.0866 ( | |
3.3 dessert spoons | 0.0893 ( | |
3.4 dessert spoons | 0.092 ( | |
3.5 dessert spoons | 0.0947 ( | |
3.6 dessert spoons | 0.0974 ( | |
3.7 dessert spoons | 0.1 ( | |
3.8 dessert spoons | 0.103 ( | |
3.9 dessert spoons | 0.106 ( | |
4 dessert spoons | 0.108 ( | |
4.1 dessert spoons | 0.111 ( | |
4.2 dessert spoons | 0.114 ( | |
4.3 dessert spoons | 0.116 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.