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Melted butter - Ml to Ounces Calculator | Melted butter - Ml to Ounces Chart

2 1/2 ml of melted butter in ounces

How many ounces of melted butter in 2 1/2 ml?

2 1/2 ml of melted butter equals 0.0894 ( ~ 1/8) ounce*

How to convert ounces of melted butter to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 ml of melted butter weighs 0.0894 ( ~ 1/8) ounce.

Explanation:
One ml of melted butter equals 0.036 ounces.
So, multiply the value that you have in ml by 0.036.

Ounces of melted butter equivalent in ml?

FAQs on melted butter weight to volume conversion

2 1/2 ml of melted butter equals how many ounces?

2 1/2 ml of melted butter is equivalent 0.0894 ( ~ 1/8) ounce.

How much is 0.0894 ounce of melted butter in ml?

0.0894 ounce of melted butter equals 2 1/2 ml.

Melted Butter Conversion Chart Near 0.7 Milliliter

Milliliters to Ounces of Melted butter
0.7 milliliter0.025 ounce
0.8 milliliter0.0286 ounce
0.9 milliliter0.0322 ounce
1 milliliter0.0358 ounce
1.1 milliliters0.0393 ounce
1.2 milliliters0.0429 ounce
1.3 milliliters0.0465 ounce
1.4 milliliters0.0501 ounce
1.5 milliliters0.0537 ounce
1.6 milliliters0.0572 ounce
1.7 milliliters0.0608 ounce
1.8 milliliters0.0644 (1/8) ounce
1.9 milliliters0.068 (1/8) ounce
2 milliliters0.0715 (1/8) ounce
2.1 milliliters0.0751 (1/8) ounce
2.2 milliliters0.0787 (1/8) ounce
2.3 milliliters0.0823 (1/8) ounce
2.4 milliliters0.0858 (1/8) ounce
2.5 milliliters0.0894 (1/8) ounce
2.6 milliliters0.093 (1/8) ounce
2.7 milliliters0.0966 (1/8) ounce
2.8 milliliters0.1 (1/8) ounce
2.9 milliliters0.104 (1/8) ounce
3 milliliters0.107 (1/8) ounce
3.1 milliliters0.111 (1/8) ounce
3.2 milliliters0.114 (1/8) ounce
3.3 milliliters0.118 (1/8) ounce
3.4 milliliters0.122 (1/8) ounce
3.5 milliliters0.125 (1/8) ounce
3.6 milliliters0.129 (1/8) ounce
3.7 milliliters0.132 (1/8) ounce
3.8 milliliters0.136 (1/8) ounce
3.9 milliliters0.139 (1/8) ounce
4 milliliters0.143 (1/8) ounce
4.1 milliliters0.147 (1/8) ounce
4.2 milliliters0.15 (1/8) ounce
4.3 milliliters0.154 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.