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2 1/2 ounces of bread flour in pounds
How many pounds of bread flour in 2 1/2 ounces?
2 1/2 ounces of bread flour equals 0.0937 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of bread flour equivalent in ounces?
FAQs on bread flour weight to volume conversion
2 1/2 ounces of bread flour equals how many pounds?
2 1/2 ounces of bread flour is equivalent 0.0937 ( ~ 1/8) pound.
How much is 0.0937 pound of bread flour in ounces?
0.0937 pound of bread flour equals 2 1/2 ( ~ 2 1/2) ounces.
Bread Flour Conversion Chart Near 0.7 US Fluid Ounce
US Fluid Ounces to Pounds of Bread flour | ||
---|---|---|
0.7 US fluid ounce | 0.0262 pound | |
0.8 US fluid ounce | 0.03 pound | |
0.9 US fluid ounce | 0.0337 pound | |
1 US fluid ounce | 0.0375 pound | |
1.1 US fluid ounces | 0.0412 pound | |
1.2 US fluid ounces | 0.045 pound | |
1.3 US fluid ounces | 0.0487 pound | |
1.4 US fluid ounces | 0.0525 pound | |
1.5 US fluid ounces | 0.0562 pound | |
1.6 US fluid ounces | 0.06 pound | |
1.7 US fluid ounces | 0.0637 ( | |
1.8 US fluid ounces | 0.0675 ( | |
1.9 US fluid ounces | 0.0712 ( | |
2 US fluid ounces | 0.075 ( | |
2.1 US fluid ounces | 0.0787 ( | |
2.2 US fluid ounces | 0.0825 ( | |
2.3 US fluid ounces | 0.0862 ( | |
2.4 US fluid ounces | 0.09 ( | |
2.5 US fluid ounces | 0.0937 ( | |
2.6 US fluid ounces | 0.0975 ( | |
2.7 US fluid ounces | 0.101 ( | |
2.8 US fluid ounces | 0.105 ( | |
2.9 US fluid ounces | 0.109 ( | |
3 US fluid ounces | 0.112 ( | |
3.1 US fluid ounces | 0.116 ( | |
3.2 US fluid ounces | 0.12 ( | |
3.3 US fluid ounces | 0.124 ( | |
3.4 US fluid ounces | 0.127 ( | |
3.5 US fluid ounces | 0.131 ( | |
3.6 US fluid ounces | 0.135 ( | |
3.7 US fluid ounces | 0.139 ( | |
3.8 US fluid ounces | 0.142 ( | |
3.9 US fluid ounces | 0.146 ( | |
4 US fluid ounces | 0.15 ( | |
4.1 US fluid ounces | 0.154 ( | |
4.2 US fluid ounces | 0.157 ( | |
4.3 US fluid ounces | 0.161 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.