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2 1/2 ounces of flour in pounds
How many pounds of flour in 2 1/2 ounces?
2 1/2 ounces of flour equals 0.0861 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of flour equivalent in ounces?
FAQs on flour weight to volume conversion
2 1/2 ounces of flour equals how many pounds?
2 1/2 ounces of flour is equivalent 0.0861 ( ~ 1/8) pound.
How much is 0.0861 pound of flour in ounces?
0.0861 pound of flour equals 2 1/2 ( ~ 2 1/2) ounces.
Flour Conversion Chart Near 0.7 US Fluid Ounce
US Fluid Ounces to Pounds of Flour | ||
---|---|---|
0.7 US fluid ounce | 0.0241 pound | |
0.8 US fluid ounce | 0.0275 pound | |
0.9 US fluid ounce | 0.031 pound | |
1 US fluid ounce | 0.0344 pound | |
1.1 US fluid ounces | 0.0379 pound | |
1.2 US fluid ounces | 0.0413 pound | |
1.3 US fluid ounces | 0.0448 pound | |
1.4 US fluid ounces | 0.0482 pound | |
1.5 US fluid ounces | 0.0516 pound | |
1.6 US fluid ounces | 0.0551 pound | |
1.7 US fluid ounces | 0.0585 pound | |
1.8 US fluid ounces | 0.062 pound | |
1.9 US fluid ounces | 0.0654 ( | |
2 US fluid ounces | 0.0688 ( | |
2.1 US fluid ounces | 0.0723 ( | |
2.2 US fluid ounces | 0.0757 ( | |
2.3 US fluid ounces | 0.0792 ( | |
2.4 US fluid ounces | 0.0826 ( | |
2.5 US fluid ounces | 0.0861 ( | |
2.6 US fluid ounces | 0.0895 ( | |
2.7 US fluid ounces | 0.0929 ( | |
2.8 US fluid ounces | 0.0964 ( | |
2.9 US fluid ounces | 0.0998 ( | |
3 US fluid ounces | 0.103 ( | |
3.1 US fluid ounces | 0.107 ( | |
3.2 US fluid ounces | 0.11 ( | |
3.3 US fluid ounces | 0.114 ( | |
3.4 US fluid ounces | 0.117 ( | |
3.5 US fluid ounces | 0.12 ( | |
3.6 US fluid ounces | 0.124 ( | |
3.7 US fluid ounces | 0.127 ( | |
3.8 US fluid ounces | 0.131 ( | |
3.9 US fluid ounces | 0.134 ( | |
4 US fluid ounces | 0.138 ( | |
4.1 US fluid ounces | 0.141 ( | |
4.2 US fluid ounces | 0.145 ( | |
4.3 US fluid ounces | 0.148 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.